| Title: | The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit |
| Author: | Quélus, D. |
| Translator: | Brookes, R. (Richard), active 1721-1763 |
| Link: | Gutenberg ebook |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Chocolate -- Early works to 1800 |
| Subject: | Cacao -- Early works to 1800 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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