| Title: | De l'usage du caphé, du thé, et du chocolate. English |
| Alternate title: | The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish. |
| Author: | Dufour, Philippe Sylvestre, 1622-1687 |
| Author: | Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. English |
| Author: | Chamberlayne, John, 1666-1723 |
| Note: | London : Printed for William Crook ..., 1685 |
| Link: | HTML at EEBO TCP |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Coffee -- Early works to 1800 |
| Subject: | Tea -- Early works to 1800 |
| Subject: | Chocolate -- Early works to 1800 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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