The Genteel house-keepers pastime, or, The mode of carving at the table represented in a pack of playing cards by which together with the instructions in this book any ordinary capacity may easily learn how to cut up or carve in mode all the most usual dishes of flesh, fish, fowl, and baked meats, and how to make the several services of the same at the table, with the several sawces and garnishes proper to each dish of meat / set forth by the best masters in the faculty of carving and published for publick use.

Title:	The Genteel house-keepers pastime, or, The mode of carving at the table represented in a pack of playing cards by which together with the instructions in this book any ordinary capacity may easily learn how to cut up or carve in mode all the most usual dishes of flesh, fish, fowl, and baked meats, and how to make the several services of the same at the table, with the several sawces and garnishes proper to each dish of meat / set forth by the best masters in the faculty of carving and published for publick use.
Note:	London : Printed for J. Moxon, 1693

Link:	HTML at EEBO TCP
No stable link:	This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links.

Subject:	Carving (Meat, etc.)
Subject:	Cookery
Other copies:	Look for editions of this book at your library, or elsewhere.