The plain dealing poulterer: or, A poulterer's shop opened with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer., by Adam Shewring

Title:	The plain dealing poulterer: or, A poulterer's shop opened with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and other[s,] that they may not be deceived. By Adam Shewring, a Poulterer.
Author:	Shewring, Adam
Note:	London : printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1695

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Subject:	Poultry -- Feeding and feeds -- Early works to 1800
Subject:	Poultry breeds -- England -- Early works to 1800
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