Online Books by
William C. Stringer
Books from the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Stringer, William C.: Effect of increasing live weight from 220 to 300 pounds on pork carcass characteristics (University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1969), also by Phillip A. Witte (page images at HathiTrust)- Stringer, William C.: Effects of pre-slaughter feeding regimen on beef carcass characteristics (University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1969), also by Vincent Richard Kauflin and H. B. Hedrick (page images at HathiTrust)
- Stringer, William C.: An evaluation of retail yield influence on beef pricing and transportation costs of dressed beef (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1965), also by Alvin R. Schupp and Charles L. Cramer (page images at HathiTrust)
- Stringer, William C.: Factors influencing retail pork marketing (University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1971), also by C. C. Penner and Hugh Donald Naumann (page images at HathiTrust)
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