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Online Books by

G. H. Wilster

(Wilster, G. H. (Gustav Hans), 1893-)

Books from the extended shelves:

• Wilster, G. H. (Gustav Hans), 1893-: The butter industry of Oregon : factors relating to the quality of butter (Agricultural Experiment Station, Oregon State Agricultural College, 1929), also by E. S. Larrabee (page images at HathiTrust)
• Wilster, G. H. (Gustav Hans), 1893-: Butter making during hay feeding season : "50-45-40" method (Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, 1942) (page images at HathiTrust)
• Wilster, G. H. (Gustav Hans), 1893-: Comparative efficiency of farm milk coolers (Agricultural Experiment Station, Oregon State Agricultural College, 1934), also by Hans Hoffman and F. E. Price (page images at HathiTrust)
• Wilster, G. H. (Gustav Hans), 1893-: Cream refrigeration on the farm and the quality of butter manufactured (Agricultural Experiment Station, Oregon State Agricultural College, 1932), also by F. E. Price and C. J. Hurd (page images at HathiTrust)
• Wilster, G. H. (Gustav Hans), 1893-: The dual use of the vacreator for condensing milk and pasteurizing ice cream mix (Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, 1945) (page images at HathiTrust)
• Wilster, G. H. (Gustav Hans), 1893-: Manual for milk and cream testers and laboratory technicians ... (OSC cooperative association, 1945) (page images at HathiTrust)
• Wilster, G. H. (Gustav Hans), 1893-: Methods of controlling the composition of Oregon butter (Agricultural Experiment Station, Oregon State Agricultural College, 1935) (page images at HathiTrust)
• Wilster, G. H. (Gustav Hans), 1893-: The Oregon method of controlling moisture and fat in butter (Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, 1940), also by Roy Edgar Stout (page images at HathiTrust)
• Wilster, G. H. (Gustav Hans), 1893-: Practical butter manufacture, a manual for buttermakers. (O.S.C. Cooperative Assn., 1951) (page images at HathiTrust)
• Wilster, G. H. (Gustav Hans), 1893-: Practical butter manufacture : a manual for buttermakers (OSC Cooperative Association, 1943) (page images at HathiTrust)
• Wilster, G. H. (Gustav Hans), 1893-: Practical buttermaking. (OSC Cooperative Association, 1957) (page images at HathiTrust)
• Wilster, G. H. (Gustav Hans), 1893-: Practical cheese manufacture and cheese technology. (O.S.C. Cooperative Association, 1951) (page images at HathiTrust)
• Wilster, G. H. (Gustav Hans), 1893-: Preparation of starter for cheese, buttermilk, butter (Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, 1940), also by F. E. Price (page images at HathiTrust)
• Wilster, G. H. (Gustav Hans), 1893-: Sampling, preserving, testing milk (Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, 1940), also by R. P. Robichaux (page images at HathiTrust)
• Wilster, G. H. (Gustav Hans), 1893-: Six years of progress in improving the quality and standardizing the composition of Oregon butter (Agricultural Experiment Station, Oregon State Agricultural College, 1935) (page images at HathiTrust)
• Wilster, G. H. (Gustav Hans), 1893-: Testing dairy products and dairy plant sanitation. (OSC Cooperative Assn, 1952) (page images at HathiTrust)

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