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Friedrich Christian Accum

(Accum, Friedrich Christian, 1769-1838)

Books from the extended shelves:

Accum, Friedrich Christian, 1769-1838: Accum's art of brewing (Longman, Hurst, Rees, Orme, and Brown, Paternoster-Row. Green, printer, Leicester Street, Leicester Square, 1820), also by W. Read and Hurst Longman (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: Analysis of minerals. (Published by Kimber & Conrad, no. 93, Market Street, and Benjamin & Thomas Kite, no. 20, North Third Street. 1809. Brown & Merritt, printers., 1809), also by Benjamin Tanner, Brown & Merritt, Benjamin & Thomas Kite (Firm), and Kimber & Conrad (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: Art of brewing (Longman, Hurst, Rees, Orme & Brown, 1820) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: Art of making wine from native fruits (Longman, Hurst, Rees, Orme, and Brown, 1820), also by Hurst Longman (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: Chemical amusement : comprising a series of curious and instructive experiments in chemistry, which are easily performed and unattended by danger (Printed for Thomas Boys, 1817) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: Cuisinier des cuisiniers (Audin, libraire, Quai des Augustins, no. 25 :, 1825), also by Jourdan Le Cointe and A. M. Verry (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: Culinary chemistry, exhibiting the scientific principles of cookery. (R. Ackermann, 1821) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates (Published by R. Ackermann ... , 1821), also by Thordarson Collection and Riviere & Son (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. (Gutenberg ebook)
Accum, Friedrich Christian, 1769-1838: Description of the process of manufacturing coal gas : for the lighting of streets, houses and public buildings : with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London and the principal provincial towns of Great Britain : accompanied with comparative estimates, exhibiting the most economical mode of procuring this species of light (Printed for Thomas Boys ..., 1820) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: Description of the Process of Manufacturing Coal Gas, for the Lighting of Streets Houses, and Public Buildings: With Elevations, Sections, and Plans of the Most Improved Sorts of Apparatus Now Employed at the Gas Works in London and the Principal Provincial Towns of Great Britain; Accompanied With Comparative Estimates, Exhibiting the Most Economical Mode of Procuring This Species of Light (Gutenberg ebook)
Accum, Friedrich Christian, 1769-1838: Éclairage par le gas inflammable (Chez l'auteur [and] Neveu, 1816), also by F. A. Winsor and Duveen Alchemy and Chemistry Collection (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: Elements of crystallography, after the method of Haüy; with, or without series of geometrical models, both solid and dissected; exhibiting the forms of crystals, their geometrical structure, dissections, and general laws ... (Longman, Hurst, Rees, Orme, and Brown, 1813) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: Encyclopédie-Roret (à la Librairie encyclopédique de Roret, 1853), also by F. Malepeyre, A. D. Vergnaud, and Jean René Denis Riffault des Hètres (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: An explanatory dictionary of the apparatus and instruments employed in the various operations of philosophical and experimental chemistry. With seventeen quarto copper-plates. (T. Boys, 1824) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: Guide to the chalybeate spring of Thetford : exhibiting the general and primary effects of the Thetford spa, rules essential to be observed whilst taking a course of the waters, an account of the diseases in which it will most probably be found in efficacious, cautionary hints against the indiscriminate use of this water in diseases to which it is inapplicable, and testimonials of medical men ... (Sold by T. Boys ... [etc.], 1819) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: Nouveau manuel complet de chimie amusante, ou, Nouvelles récréations chimiques, contenant une suite d'expériences d'une exécution facile et sans danger, ain qu'un grand nombre de faits curieux et instructifs (À la librairie encyclopédique de Roret, 1842), also by John Joseph Griffin and Samuel Parkes (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: Nouveau manuel complet de la fabrication des vins de fruits\ (Librairie Encyclopedique de Roret;, 1851) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: Physische und chemische Beschaffenheit der Baumaterialien, deren Wahl, Verhalten und zweckmässige Anwendung : ein Handbuch für den öffentlichen Unterricht in der Königlichen Bau-Akademie zu Berlin und zum Selbststudium für Baumeister, Technologen, Kameralisten und Oekonomen (Berlin : Bei G. Reimer, MDCCCXXVI [1826], 1826) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: A practical essay on chemical re-agents, or tests. Illustrated by a series of experiments. (Printed and published by M. Carey & son, 1817) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: A practical essay on chemical re-agents or tests : Illustrated by a series of experiments (Printed for J. Callow, 1816) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: A practical treatise on gas-light; exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, houses, and manufactories, with carburetted hydrogen, or coal-gas (Printed by Davies and Michael for R. Ackermann, 1815) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: A practical treatise on gas-light : exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, houses, and manufactories, with carburetted hydrogen, or coal-gas; with remarks on the utility, safety, and general nature of this new branch of civil economy (Printed by Davies and Michael for R. Ackermann [etc.], 1815) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: A practical treatise on gas-light : exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, houses, and manufactories with carburetted hydrogen or coal-gas : with remarks on the utility, safety, and general nature of this new branch of civil economy (Printed by W. Clowes ... for R. Ackerman ... Longman, Hurst, Rees, Orme, and Brown, and Sherwood, Neely and Jones ... and J. Hatchard ..., 1818), also by F. Schniewind and N.Y.) Chemists' Club (New York (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: A Practical Treatise on Gas-light: Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, or Coal-Gas, with Remarks on the Utility, Safety, and General Nature of this new Branch of Civil Economy. (Gutenberg ebook)
Accum, Friedrich Christian, 1769-1838: A practical treatise on the use and application of chemical tests : with concise directions for analyzing metallic ores, earths, metals, soils, manures, and mineral waters. Illustrated by experiments (Printed for Thomas Boys, 1820) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: A system of theoretical and practical chemistry (Printed for the author, Old Compton Street, Soho, and G. Kearsley, Fleet Street [and 3 others], 1803., 1803), also by Cole Collection of Chemistry (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: System of theoretical and practical chemistry... (The Author, 1807), also by Cole Collection of Chemistry (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: System of theoretical and practical chemistry ... (Pub. by Kimber & Conrad;, 1808) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: System of theoretical and practical chemistry ... (Published by Kimber and Conrad, no. 93, Market-street., 1814), also by Thomas Cooper (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: Traité practique sur l'usage et le mode d'application des réactifs chimiques fondé sur des expériences : suivi d'instructions, pour l'analyse, des mines métalliques, des métaux, des sols, des engrais, et des eaux minérales (Chez Méquignon-Marvis, 1819), also by Cole Collection of Chemistry (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: A treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles, and other articles employed in domestic economy. And methods of detecting them. (Sold by Longman, Hurst, Rees, Orme, and Brown, 1820) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them ([Mallinckrodt Chemical Works], 1966) (page images at HathiTrust; US access only)
Accum, Friedrich Christian, 1769-1838: A treatise on adulterations of food, and culinary poisons, : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee ... and other articles employed in domestic economy and methods of detecting them. (Longman, 1822) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them (Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown, 1820) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: A treatise on adulterations of food and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them. (Ab'm Small, 1820) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy (Gutenberg ebook)
Accum, Friedrich Christian, 1769-1838: A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown, stout, ale, table beer and various other kinds of malt liquors (Longman, Hurst, Rees, Orme & Brown, 1821) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain, exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world. (T. Boys, 1821) (page images at HathiTrust)
Accum, Friedrich Christian, 1769-1838: A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world (Gutenberg ebook)
Accum, Friedrich Christian, 1769-1838: Vins (Raynal, libraire, 1825), also by M. Ollivier and J. J. V. Guilloud (page images at HathiTrust)

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