Online Books by
American Institute of Wine & Food
Books from the extended shelves:
- American Institute of Wine & Food: [Kellermaisterey] (Gedruckt zu Augspurg durch Haynrich Stayner, 1536), also by Heinrich Stayner (page images at HathiTrust)
- American Institute of Wine & Food: The American frugal housewife, : dedicated to those who are not ashamed of economy. (Samuel S. & William Wood, 1844), also by Lydia Maria Child (page images at HathiTrust)
- American Institute of Wine & Food: An argument for the legislative prohibition of the liquor traffic (William Tweedie ;, 1856), also by Frederic Richard Lees (page images at HathiTrust)
- American Institute of Wine & Food: The art of cookery, made plain and easy; : which far exceeds any thing of the kind yet published, containing ... To which are added, one hundred and fifty new and useful receipts, and a copious index. (Printed for a Company of Booksellers, and sold by L. Wangford, in Fleet-Street, and all other booksellers in Great Britain and Ireland ..., 1770), also by Hannah Glasse and L. Wangford (page images at HathiTrust)
- American Institute of Wine & Food: The art of dining and the art of attaining high health : with a few hints on suppers (Carey & Hart, 1837), also by Thomas Walker (page images at HathiTrust)
- American Institute of Wine & Food: Christianity in the kitchen : a physiological cook book (Ticknor and Fields, 1857), also by Mary Tyler Peabody Mann (page images at HathiTrust)
- American Institute of Wine & Food: The compleat housewife: or, Accomplish'd gentlewoman's companion: : being a collection of upwards of six hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials. With copper plates curiously engraven for the regular disposition of placing the various dishes and courses. And also bills of fare for every month in the year. To which is added, a collection of above three hundred family receipts of medicines: viz. drinks, syrups, salves, ointments ... (Printed for J. and J. Pemberton ..., 1739), also by E. Smith and John Pemberton (page images at HathiTrust)
- American Institute of Wine & Food: The complete distiller: : containing, I. The method of performing the various processes of distillation ... II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy ... to which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers; and instructions for chusing the best of each kind. The whole delivered in the plainest manner, for the use both of distillers and private families. Illustrated with a plate. (Printed for Vernor and Hood ... and J. Cuthell ..., ; Printed by Tegg and Dewick ..., 1800), also by A. Cooper (page images at HathiTrust)
- American Institute of Wine & Food: The cook's dictionary, and house-keeper's directory : a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted (Henry Colburn and Richard Bentley, 1833), also by Richard Dolby (page images at HathiTrust)
- American Institute of Wine & Food: The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c., the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts : with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages (Richard Bentley, 1862), also by Charles Elmé Francatelli (page images at HathiTrust)
- American Institute of Wine & Food: The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : pastry, preserves, puddings, etc : and an easy, certain, and economical process for preparing pickles by which they will be ready in a fortnight, and remain good for years : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician (Published by Evert Duyckinck, George Long, E. Bliss & E. White, 1825), also by William Kitchiner, William E. Dean, George Long, Evert Duyckinck, and E. Bliss and E. White (Firm) (page images at HathiTrust)
- American Institute of Wine & Food: Cottage economy : containing information relative to the brewing of beer, making of bread, keeping of cows, pigs, bees, ewes, goats, poultry, and rabbits, and relative to other matters deemed useful in the conducting of the affairs of a labourer's family : to which are added, instructions relative to the selecting, the cutting and the bleaching of the plants of English grass and grain, for the purpose of making hats and bonnets : and also instructions for erecting and using ice-houses, after the Virginian manner (Anne Cobbett, 1840), also by William Cobbett (page images at HathiTrust)
- American Institute of Wine & Food: The country housewife and lady's director, : in the management of a house, and the delights and profits of a farm. Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observations concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying or kilning of saffron. (Printed for D. Browne ..., 1732), also by Richard Bradley (page images at HathiTrust)
- American Institute of Wine & Food: The cucumber : its culture, uses, and history ; The gooseberry : its culture, uses, and history (R. Baldwin, 1847), also by George William Johnson (page images at HathiTrust)
- American Institute of Wine & Food: Cuisine et office de santé, : db propre à ceux qui vivent avec oeconomie & régime (Chez le Clerc ..., Prault pere ..., Babuty pere ..., 1758), also by 18th cent Menon and Charles Le Clerc (page images at HathiTrust)
- American Institute of Wine & Food: Cyclopaedia of practical receipts : a manual for the use of private families, chemists, &c. : comprising the uses and modes of preparation of medicines, and formulae for trade preparations, mineral waters, powders, beverages, dietetic articles, perfumery, cosmetics, etc., a glossary of the terms used in chemistry and medicine, including old names, contractions, vulgar and scientific denominations, with a copious index to all the preparations (Ward and Lock, 1853), also by Th. F. Branston (page images at HathiTrust)
- American Institute of Wine & Food: De arte bibendi. (Apud Joannem le Mair, 1754), also by Vincentius Obsopäus, Joannes Maire, Nicodemus Frischlin, and Matthaeus Delius (page images at HathiTrust)
- American Institute of Wine & Food: De arte bibendi : libre tres, (Apud Ioh. Petreium, 1537), also by Vincentius Opsopäus (page images at HathiTrust)
- American Institute of Wine & Food: De festis mobilibus Dulciati florentini (Impressu[m?] ... p[er] Hieronimu[s] Rugeriu[s?] ... ;, 1512), also by Antonio Dolciati, Io. Stephanus Papienus, and Hieronimus Rugerius (page images at HathiTrust)
- American Institute of Wine & Food: De secretis mulierum ; item De virtutibus herbarum, lapidum, et animalium.. (Apud Henricum et viduam Theodori Boom, 1702), also by Saint Albertus Magnus, Dirk Boom, Hendrik Boom, Michael Scot, and de Saxonia Henricus (page images at HathiTrust)
- American Institute of Wine & Food: De triclinio : sive de modo convivandi apud priscos Romanos, & de conviviorum apparatu. (Apud Andream Frisium., 1664), also by Pedro Chacón, Andreas Frisius, Girolamo Mercuriale, and Fulvio Orsini (page images at HathiTrust)
- American Institute of Wine & Food: Del vino : modo di fabricarlo, e conservarlo, e delle sue malattie : istruzione pratica (Angelo Trani, 1811), also by Giovanni Battista Gagliardo (page images at HathiTrust)
- American Institute of Wine & Food: Della agricoltura di M. Giovanni Tatti Lucchese. Libri cinque. Ne quali si contengono tutte le cose vtile, & appartenenti al bisogno della villa, tratte da gli antichi & da moderni scrittori. Con le figure delle biaue, delle piante, de gli animali & delle herbe cosi medicinali, come comuni & da mangiare (Appresso F. Sansovino, et compagni, 1561), also by Francesco Sansovino (page images at HathiTrust)
- American Institute of Wine & Food: Dell'arte di fare il vino (Presso Jacopo Grazioli, 1790), also by Adamo Fabbroni and Jacopo Grazioli (page images at HathiTrust)
- American Institute of Wine & Food: Dictionnaire de cuisine et d'économie ménagère : à l'usage des maîtres et maîtresses de maison, fermiers, maîtres d'hôtel, chefs de cuisine, chefs d'office, restaurateurs, pâtisseurs, marchands de comestibles, confiseurs, distillateurs, etc. : Contenant l'explication de tous les termes techniques ... enfin toutes les notions relatives a l'art et l'économic ménagère (Librairie usuelle, 1836), also by M Burnet (page images at HathiTrust)
- American Institute of Wine & Food: Dictionnaire domestique portatif : contenant toutes les connoissances relatives à l'œconomie domestique & rurale; où l'on détaille les différentes branches de l'agriculture, la manière de soigner les chevaux, celle de nourrir & de conserver toute sorte de bestiaux, celle d'élever les abeilles, les vers à soie; & dans lequel on trouve les instructions nécessaires sur la chasse, la pêche, les arts, le commerce, la procédure, l'office, la cuisine, &c ; ouvrage également utile à ceux qui vivent de leurs rentes ou qui ont des terres, comme aux fermiers, aux jardiniers, aux commerçans, & aux artistes (Chez Vincent, 1762), also by Augustin Roux, Eleanor Lowenstein, François-Alexandre Aubert de La Chesnaye-Desbois, and Jean Goulin (page images at HathiTrust)
- American Institute of Wine & Food: Diners du caveau moderne (Capelle et Renand, 1808) (page images at HathiTrust)
- American Institute of Wine & Food: Dispensatory of the Royal College of Physicians, London, (Printed for George and Alexander Ewing ... and William Smith ..., 1747), also by Royal College of Physicians of London, Alexander Ewing, George Ewing, and Henry Pemberton (page images at HathiTrust)
- American Institute of Wine & Food: Dissertatio inauguralis physio-pathologica de gustatu (P. Bizzoni, 1828), also by Bartolomeus Garavaglia (page images at HathiTrust)
- American Institute of Wine & Food: Dr. Johnson's table-talk: : containing aphorisms on literature, life, and manners; with anecdotes, of distinguished persons: selected and arranged from Mr. Boswell's Life of Johnson. In two volumes (Printed for J. Mawman ... [and 4 others], 1807), also by Samuel Johnson and James Boswell (page images at HathiTrust)
- American Institute of Wine & Food: Du chocolate : discours curieux, divisé en quatre parties. (Chez Sebastien Cramoisy, imprimeur ordinaire du Roy ..., 1643), also by Antonio Colmenero de Ledesma, Sebastien Cramoisy, René Moreau, and Bartolomeo Marradon (page images at HathiTrust)
- American Institute of Wine & Food: Epitome de la maison rustique, : comprenant Le iardin medecinal, et iardinage (Pour Michelle Nicod., 1619), also by Antoine Mizauld (page images at HathiTrust)
- American Institute of Wine & Food: Esculent fungeses of England. (Reeve, 1847), also by David Badham, Eleanor Lowenstein, and I. Matthews (page images at HathiTrust)
- American Institute of Wine & Food: The experienced English housekeeper, : for the use and ease of ladies, housekeepers, cooks, &c. ... consisting of several hundred original receipts, most of which never apperaed in print ... (Printed for J. Brambles, A. Meggitt, and J. Waters, by H. Mozley ..., 1805), also by Elizabeth Raffald, A. Meggitt, and J. Brambles (page images at HathiTrust)
- American Institute of Wine & Food: Family friend. (Houlston and Stoneman, 1850), also by L.C. Prideaux (page images at HathiTrust)
- American Institute of Wine & Food: Foure bookes of husbandry, (Printed for Iohn VVight., 1578), also by Conrad Heresbach, John Wight, and Barnabe Googe (page images at HathiTrust)
- American Institute of Wine & Food: The French gardiner; : instructing how to cultivate all sorts of fruit-trees & herbs for the garden. Together with directions to dry and conserve them in their natural. An accomplished piece. (Printed by T.B. for B. Took, and are to be sold by J. Taylor ..., 1691), also by Nicolas de Bonnefons, John Rose, Benjamin Tooke, and John Evelyn (page images at HathiTrust)
- American Institute of Wine & Food: The gardeners pocket-calendar, : on a new plan in regular alphabetical order. With the necessary directions for keeping a garden, in proper order, & for raising flowers, in every month of the year. Also for cultivating vegetables, for the use of an army, in camp or garrison. (Printed & sold by G. Burbage, and by all seedsmen & nurserymen, 1787), also by Richard Weston and G. Burbage (page images at HathiTrust)
- American Institute of Wine & Food: Gastronomiana : trésor des bons mots, plaisanteries, aventures, excentricités, etc., des disciples de Comus : édition renfermant tout ce qu'un véritable gastronome doit connaître pour faire son chemin dans tous les états policés de notre globe. (Delarue, Libraire-editeur, 1857), also by Simon Blocquel (page images at HathiTrust)
- American Institute of Wine & Food: The house-keeper's pocket-book, and complete family cook: : containing above twelve hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &c. With plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c. and directions for ranging them in their proper order. Also a copious and useful bill of fare ... The whole is so contrived as to contain as much as any book of double the price; and the excellency of the receipts renders it the most useful book of the kind. (Printed for C. and R. Ware ..., 1764), also by Sarah Harrison, Richard Ware, and Mary Morris (page images at HathiTrust)
- American Institute of Wine & Food: The housekeeper's domestic library; or, new universal family instructor in practical economy. : Containing the whole art of cookery, in all its new and fashionable varieties; with proper instruction for baking, roasting, boiling, broiling, frying, hashing, stewing, fricaseeing, ragooing; with confectionary in all its branches ... also, the complete art of carving, and performing the honours of the table with grace and propriety; with new bills of fare; made dishes of all descriptions; directions for marketting, &c. &c. (Printed by W. Flint, Old Bailey; for M. Jones ...; sold by B. Chapple ... [and 2 others]; and all other booksellers and newsmen in the United Kingdom., 1805), also by Charles Millington (page images at HathiTrust)
- American Institute of Wine & Food: The housekeeper's instructor; or, universal family cook. Being an ample and clear display of the art of cookery in all its various branches. Containing proper directions for dressing all kinds of butcher's meat, poultry, game, fish, &c. Also, the method of preparing soups, hashes, and made dishes; with the whole art of confectionary, pickling, preserving, &c. Likewise the making and keeping in perfection British wines; and proper rules for brewing malt liquor, as well as for family consumption as the regale of private visitants. To which is added, the complete art of carving, illustrated with engravings ... Also, bills of fare for every month in the year; with copper-plates displaying the best manner of decorating a table ... together with directions for marketing, and the management of the kitchen and fruit-garden. The whole formed on so new a plan, the the inexperienced will be instructed, and the professed cook receive that information which has never been made known by any preceding publication. / by William Augustus Henderson, who has made the culinary art his study for upwards of forty years (Printed and sold by W. and J. Stratford ..., 1790), also by W. A. Henderson, John Stratford, and William Stratford (page images at HathiTrust)
- American Institute of Wine & Food: Iacobi Praefecti, netini, philosophi, et medici siculi, De diuersorum uini generum natura liber. : cum indice copiosissimo. (Ex officina Iordiani Zilleti,, 1559), also by Jacobus Praefectus and Jordani Zilleti (page images at HathiTrust)
- American Institute of Wine & Food: Il mastro di casa (Appresso Alessandro de'Vecchi., 1622), also by Reale Fusoritto (page images at HathiTrust)
- American Institute of Wine & Food: Il tesoro della sanità, : di castor durante da gualdo, medico, & cittadino romano. Nel quale s'insegna il modo di conseruar la sanità, & prolungar la vita. Et si tratta della natura de' cibi, & de' rimedii de' nocumenti loro. Con la tavola delle cose notabili (Appresso Michiel Bonibello., 1596), also by Castore Durante and Michiel Bonibello (page images at HathiTrust)
- American Institute of Wine & Food: Joan. Henrici Meibomii De cervisiis potibusque & ebriaminibus extra vinum aliis commentarius. (Typis & sumtibus Johannis Heitmulleri, 1671), also by Johann Heinrich Meibom, Adrien Turnèbe, and Heinrich Meibom (page images at HathiTrust)
- American Institute of Wine & Food: The Juice of the grape; or, Wine preferable to water. A treatise wherein wine is shewn to be the grand preserver of health, and restorer in most diseases. With many instances of cures perform'd by this noble remedy; and the method of using it, as well for prevention as cure. With a word of advice to the vinters. (Printed for W. Lewis ..., 1724), also by Peter Shaw and William Lewis (page images at HathiTrust)
- American Institute of Wine & Food: La nuova, vaga, et dilettevole villa, di Giuseppe Falcone Piacentino. : Opera d'agricoltura, più che necessaria, per chi desidera d'accrescere l'entrate, de suoi poderi, vtile a tutti quelli, che fanno professione d'agricoltura per piantare, alleuare, incalmare arbori, coltiuar giardini, eminar campi, secondo la qualità de terreni, & paesi, edificar palaggi, case, & edificij pertinenti alla villa, con rimedij per varie infermità de buoi, caualli, & altri animali. Estrastta da tutti gli autori, greci, latini, & italiani, che sin'hora hanno scritto di tal materia (Appreso Lucio Spineda, 1612), also by G. Falcone and Lucio Spineda (page images at HathiTrust)
- American Institute of Wine & Food: L'agriculture. : Poëme (De l'Imprimerie Royale, 1774), also by Pierre Fulcrand de Rosset, Philippe-Jacques de Loutherbourg, I. P. J. de Saint Quentin, and Imprimerie royale (France) (page images at HathiTrust)
- American Institute of Wine & Food: L'Albert moderne, ou Nouveaux secrets éprouvés et licites, : recueillis d'après les découvertes les plus récentes; les uns ayant pour objet de remédier à un grand nombre d'accidens qui intéressent la santé: les autres, quantité de choses utiles à favoir pour les différens besoins de la vie: d'autres enfin, tout ce qui concerne le pur agrément, tant aux champs au'à la ville. Le tout divisé en trois parties, & rangé par ordre alphabétique (Chez La Veuve Duchesne, Libraire ..., 1772), also by Pons Augustin Alletz and veuve Duchesne (page images at HathiTrust)
- American Institute of Wine & Food: L'Albert moderne, ou Nouveaux secrets et procédés, utiles ou curieux, : pour l'entretien de la beauté & de la santé; la guérison des maux & maladies; la conservation & les diverses préparations des alimens & des boissons; les diverses parties de l'économic, tant civile que rurale; les arts & métiers des villes & des campagnes (Chez Duchesne libraire ..., 1793), also by Pons Augustin Alletz and veuve Duchesne (page images at HathiTrust)
- American Institute of Wine & Food: Le bon usage du thé, du caffé et du chocolat pour la preservation & pour la guerison des maladies. (Chez l'auteur ... [and 2 others], 1687), also by Monsieur de Blégny (page images at HathiTrust)
- American Institute of Wine & Food: Le cuisinier francois, : enseignant la maniere de bien apprester & assaisonner toutes sortes de viandes, grasses & maigres, legumes & patisseries, en perfection, &c. Reueu, corrigé, & augmenté d'vn traité de confitures seiches & liquides, & autres delicatesses de bouche. Ensemble d'vne table alphabetique des matieres qui sont traittées dans tout le liure. (Chez Pierre David ..., 1659), also by François Pierre de La Varenne and Pierre David (page images at HathiTrust)
- American Institute of Wine & Food: Le cuisinier parisien : ou, L'art de la cuisine française au dix-neuvième siècle ; traité élémentaire et pratique des entrées froides, des socles, et de l'entremets de sucre ; suivi d'observations utiles aux progrès de ces deux parties de la cuisine moderne (Didot, 1828), also by M. A. Carême (page images at HathiTrust)
- American Institute of Wine & Food: Le cuisinier parisien, ou, L'art de la cuisine française au dix-neuvième siècle : traité élémentaire et pratique des entrées froides, des socles, et de l'entremets de sucre : suivi d'observations utiles aux progrès de ces deux parties de la cuisine moderne (Au dépôt principal et chez MM. J. Renouard [and 5 others], 1842), also by M. A. Carême (page images at HathiTrust)
- American Institute of Wine & Food: Le cuisinier royal, ou, L'art de faire la cuisine et la pâtisserie, pour toutes les fortunes : avec la manière de servir une table depuis vingt jusqu'à soixante couverts (Barba, 1817), also by A. Viard and M. Pierhugue (page images at HathiTrust)
- American Institute of Wine & Food: Le patissier royal parisien, : ou traité élémentaire et pratique de la patisserie ancienne et moderne; suivi d'observations utiles aux progrès de cet art, et d'une revue critique des grands bals de 1810 et 1811; (chez mm. J. Renouard ... [and 5 others], 1841), also by M. A. Carême (page images at HathiTrust)
- American Institute of Wine & Food: L'economia del cittadino in villa, Libri VII. Riveduta, ed accresciuta in molti luoghi dal medesimo auttore, con l'aggiunta delle qualità del cacciatore (Appresso Bortolo Zerletti, 1713), also by Vincenzo Tanara and Bortolo Zerletti (page images at HathiTrust)
- American Institute of Wine & Food: The London art of cookery, and housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing proper directions for the choice of all kind of provisions ... to which is appended, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Also, a bill of fare for every month in the year. (Printed for messrs. Price, Sleater, Lynch, Whitestone, Burnet, Walker, White, Moncrieffe, Beatty, Burton Byrne, Perrin, and Cash.,, 1783), also by John Farley (page images at HathiTrust)
- American Institute of Wine & Food: The London art of cookery, and Housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom. Containing, proper directions for the choice of all kinds of provisions ... to which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraven on thirteen copper-plates. (Printed by John Barker .. for James Scatcherd ... [and 8 others], 1800), also by John Farley, James Scatcherd, and John Barker (page images at HathiTrust)
- American Institute of Wine & Food: Mackenzie's five thousand receipts in all the useful and domestic arts : constituting a complete practical library relative to agriculture, bees, bleaching, brewing, calico printing, carving at table, cements, confectionary, cookery ... (James Kay, Jun. ;, 1830), also by Colin Mackenzie (page images at HathiTrust)
- American Institute of Wine & Food: Mackenzie's five thousand receipts in all the useful and domestic arts : constituting a complete practical library relative to agriculture, bees, bleaching, brewing, calico printing, carving at table, cements, confectionary, cookery ... (Troutman & Hayes ;, 1851), also by Colin Mackenzie (page images at HathiTrust)
- American Institute of Wine & Food: Mémoire sur les sirops et les moscouades de raisin, et particulièrement sur l'art d'en extraire le sucre cristallisable, et le raffiner (Chez D. Colas et chez Méquignon, 1810), also by A. S. de Bournissac, Antoine Augustin Parmentier, and Méquignon (page images at HathiTrust)
- American Institute of Wine & Food: Memorie storiche sopra l'uso della cioccolata in tempo di Digiuno, esposte in una lettera a monsig. illustriss. e reverendiss. Arcivescovo N.N (A spese di Simone Occhi Librajo in Venezia, 1749, 1749), also by Daniele Concina (page images at HathiTrust)
- American Institute of Wine & Food: Metode pour liquider les mariages avenans des filles : dans la coutume generale de Normandie, & dans la coûtume particuliere de Caux. (Chés Pierre Ferrand & Antoine Maurry ..., 1696), also by Estienne Everard and Pierre Ferrand (page images at HathiTrust)
- American Institute of Wine & Food: The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families or large establishments (John Camden Hotten, 1861), also by William Jeanes (page images at HathiTrust)
- American Institute of Wine & Food: The modern housewife or ménagère. : Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room; with minute directions for family management in all its branches. Illustrated with engravings, including the modern housewife's unique kitchen, and magic stove (Simpkin, Marshall ..., 1849), also by Alexis Soyer (page images at HathiTrust)
- American Institute of Wine & Food: The modern housewife or ménagère. : Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, and those for the nursery and sick room; with minute directions for family management in all its branches. Illustrated with engravings, including the modern housewife's unique kitchen, and magic stove (Simpkin, Marshall ..., 1850), also by Alexis Soyer (page images at HathiTrust)
- American Institute of Wine & Food: Monographie du café, / : ou, Manuel de l'amateur de café : ouvrage contenant la description et la culture du cafier, l'histoire du café, ses caractères commerciaux, sa préparation et ses propriétés : orné d'une belle lithographie (Chez Delaunay, 1832), also by G.-E. Coubard d'Aulnay (page images at HathiTrust)
- American Institute of Wine & Food: Monographie du thé : description botanique, torréfaction, composition chimique, propriétés hygiéniques de cette feuille : orné de 18 gravures (Chez l'auteur, 1843), also by J.-G Houssaye (page images at HathiTrust)
- American Institute of Wine & Food: Néo-physiologie du gout : par ordre alhabétique, ou, Dictionnaire génerál de la cuisine francaise, ancient et moderne, ainsi que de office et de la pharmacie domestique ... enrichi de plusieurs, menus, prescriptions culinaires, et autres opuscules (Au Bureau du Dictionnaire Général de Cuisine, 1839), also by Alexandre-Balthazar-Laurent Grimod de La Reynière (page images at HathiTrust)
- American Institute of Wine & Food: A new system of domestic cookery; : formed upon principles of economy, and adapted to the use of private families. (Printed for Thomas Allman ..., 1840), also by Maria Eliza Ketelby Rundell (page images at HathiTrust)
- American Institute of Wine & Food: Nouvelle isntruction pour les confitures, les liqueurs et les fruits, : avec la maniere de bien ordonner un dessert, & tout le reste qui est du devoir des maîtres d'hôtels, sommeliers, confiseurs, & autres officiers de bouche. : Suite du Cuisinier roïal & bourgeois. : Egalement utile dans les familles, pour sçavoir c qu'on sert de plus à la mode dans les repas, & en d'autres accasions (Chez Claude Prudhomme ..., 1705), also by François Massialot and Claude Prudhomme (page images at HathiTrust)
- American Institute of Wine & Food: Nützliche hausz- und feld-schule das ist: : wie man ein landfled- guth und meyerey mit aller zugeho̊re; als da seynd die nothwendige gebåu vollkommene hauszhaltung allerley viehzucht ackerbau wiesen garten fischereyen waldungen und dergleichen mit nutzen anordnen solle: worbey dann auch zugleich eine zur haushaltung auf dem lande nůtzliche hausz-artzney fůr menschen und vieh sampt einem immerwåhrenden calender und allerhand nůtzlichen hausz-kůnsten mit sonderbarem fleisz colligirt, und mehrentheils ausz eigener erfahrunf auf die mitte des Teutschlandes gerichtet dergleichen zuvor niemahls gesehen und zum erstenmahl mit darzu geho̊rigen figuren an den tag (In verlegung Paul Fůrstens/ kunst- und buchhåndl. Seel: Wittib und erben. Gedruckt daselbst bey C. Gerhard, 1678), also by Georg Andreas Böckler and Paul Fůrstens (page images at HathiTrust)
- American Institute of Wine & Food: O Cozinheiro completo ou nova arte de cozineiro e de copeiro em todos os seus generos : precedido do methodo para trinchar e servir bem á meza, contendo as mais modernas e exquisitas receitas para com perfeição se prepararem: differentes sopas e variadissimos manjares, e o modo de fazer massas, dôces, e compotas. Ornado com estampas explicativas (Na typografia de Luiz Correa da Cunha ..., 1855) (page images at HathiTrust)
- American Institute of Wine & Food: Observations and advices oeconomical (Printed by T.R. for John Martyn printer to the Royal Society ..., 1669), also by Dudley North and John Martyn (page images at HathiTrust)
- American Institute of Wine & Food: Parfumeur royal (Au Palais, chez Augustin Simon Brunet ..., 1699), also by Simon Barbe and Augustin Simon Brunet (page images at HathiTrust)
- American Institute of Wine & Food: Physiologie du gout : ou Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour (Charpentier, 1844), also by Brillat-Savarin and J. de Berchoux (page images at HathiTrust)
- American Institute of Wine & Food: Physiologie du goût, ou Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour (A. Sautelet et Cie libraires, 1826), also by Brillat-Savarin (page images at HathiTrust)
- American Institute of Wine & Food: Physiologie du goût, ou, méditations de gastronomie transcendante, ouvrage théorique, historique et à l'ordre du jour, dédié aux gastronomes parisiens (Gabriel de Gonet, 1852), also by Brillat-Savarin, Ulyssis Chamecin, Turner Hamilton, Midderigh, Charles Michel Geoffroy, Alphonse Karr, and Bertall (page images at HathiTrust)
- American Institute of Wine & Food: Praedium rusticum. (Apud viduam Bordelet ..., 1756), also by J. Vanière (page images at HathiTrust)
- American Institute of Wine & Food: Praedium rusticum. (Apud J. Barbou, viâ Mathurinensium., 1765), also by J. Vanière and Joseph Barbou (page images at HathiTrust)
- American Institute of Wine & Food: Praedium rusticum; (Ex typographiâ Jos. Barbou, viâ Mathurinensium, 1786), also by J. Vanière and Joseph Barbou (page images at HathiTrust)
- American Institute of Wine & Food: Praedium rusticum. (Apud Petrum Robert ..., 1730), also by J. Vanière (page images at HathiTrust)
- American Institute of Wine & Food: Prosperitatis germaniæ. Pars prima[-secunda]. :in quâ de vini, frumenti, & ligni concentratione, eorundemque utiliore, quàm hactenus, usu agitur : in dei ac patriae honorem omniumque piorum patrum-familiâs doctrinam & admonitionem bono & syncero animo germanicè in lucem edita (Apud Joannem Janssonium,, 1656), also by Johann Rudolf Glauber and Jan Jansson (page images at HathiTrust)
- American Institute of Wine & Food: Questions naturelles et curieuses: : contenans diverses opinions problematiques, recueillies de la medecine, touchant le regime de santé. Ou se voient plusieurs proverbes populaires, fort plaisants & recreatifs qui se proposent tournellement en compagnie. (Chez Jean Petit-Pas ..., 1628), also by Pierre Bailly, Alfred Piet, and Jean Petit-Pas (page images at HathiTrust)
- American Institute of Wine & Food: Rapport fait à s. exc. le Ministre des manufactures et du commerce, sur le concours proposé pour le perfectionnement des sirops de raisins, (Imprimerie Impériale, 1813), also by C.-L. Cadet de Gassicourt and Antoine Augustin Parmentier (page images at HathiTrust)
- American Institute of Wine & Food: Receipts in cookery (Printed by T. Wilson and R. Spence ... and sold by J. Mawman ..., 1804), also by A. Hunter and Thomas Wilson (page images at HathiTrust)
- American Institute of Wine & Food: Ricordo d'agricoltura di M. Camillo Tarello (Appresso Giammaria Bassaglia ..., 1773), also by Camillo Tarèllo and Giammaria Bassaglia (page images at HathiTrust)
- American Institute of Wine & Food: A romance of a mince-pie : an incident in the life of John Chirrup, of Forty-winks, pastry-cook and confectioner (D. Bogue, 1848), also by Angus B. Reach and Hablot Knight Browne (page images at HathiTrust)
- American Institute of Wine & Food: Samuel Hartlib his legacy of husbandry. : Wherein are bequeathed to the common-wealth of England, not onely [sic] Braband, and Flanders, but also many more outlandish and domestick experiments and secrets (of Gabriel Plats and others) never heretofore divulged in reference to universal husbandry. With a table shewing the general contents or sections of the several augmentations and enriching enlargements in this third edition (Printed by F.M. for Richard Wodnothe ..., 1655), also by Samuel Hartlib and Richard Wodnothe (page images at HathiTrust)
- American Institute of Wine & Food: Silver-shell, or, the adventures of an oyster (Ward and Lock, 1856), also by Charles Williams (page images at HathiTrust)
- American Institute of Wine & Food: The skillful housewife, or, complete guide to domestic cookery, taste, comfort, and economy : embracing 659 receipts pertaining to household duties, health, education of children, gardening, flowers, birds, etc., etc. (J.M. Fairchild & Co., Publishers, 1852), also by Mrs. L. G. Abell (page images at HathiTrust)
- American Institute of Wine & Food: Sport and its pleasures, physical and gastronomical (Chapman and Hall, 1859), also by H. Byng Hall (page images at HathiTrust)
- American Institute of Wine & Food: The strawberry : its culture, uses and history (R. Baldwin, 1847), also by George William Johnson and Robert Reid (page images at HathiTrust)
- American Institute of Wine & Food: T. Petronii Arbitri, Equitis Romani Satiricon, / cum Petroniorum fragmentis. Noviter recensitum, interpolatum & auctum. Accesserunt seorsim notae & observationes variorum (Apud Paulum Frellon, 1615), also by Petronius Arbiter and Paul Frellon (page images at HathiTrust)
- American Institute of Wine & Food: Teutsche Apophthegmata, das ist, Der teutschen Scharsinnige kluge Sprüche : in zwei Teil (bey Frantz Hegern. ;, 1644), also by Julius Wilhelm Zincgref and Johann Leonhard Weider (page images at HathiTrust)
- American Institute of Wine & Food: Théorie ou leçon sur le temps le plus convenable de couper la vendange, dans tous les pays & dans toutes les années. : avec l'exposé critique des différentes manieres, en usage dans tout le royaume por la manipulation des vins, & la réfutation de quelques-uns des écrits publiés, dans ces derniers temps, sur la méme matiere : le tout suivi de quelques éclaircissemens sur la nouvelle fouloire. (Chez Musier, Gobreau, Libraires, ... , 1782), also by Mr Maupin and S. B. G. Musier (page images at HathiTrust)
- American Institute of Wine & Food: Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, des entremets sucrés chauds (Depot de la Librairie, 1843), also by Plumerey and M. A. Carême (page images at HathiTrust)
- American Institute of Wine & Food: Traité sur l'art de fabriquer les sirops et les conserves de raisins, : destinés à suppléer le sucre des colonies dans les principaux usages de l'économie domestique; (De l'Imprimerie impériale ..., 1810), also by Antoine Augustin Parmentier and Imprimerie nationale (France) (page images at HathiTrust)
- American Institute of Wine & Food: Traitez nouveaux & curieux du café, du thé et du chocolate. : Ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé. (Chez Adrian Moetjens ..., 1693), also by Philippe Sylvestre Dufour, Adrian Moetjens, Saint-Didier, and Bartolomé Marradón (page images at HathiTrust)
- American Institute of Wine & Food: The universal cook, and city and country housekeeper. : Containing all the various branches of cookery; the different methods of dressing butchers meat, poultry, game, and fish; and of preparing gravies, cullices, soups, and broths; ... With a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates. (Printed by R. Noble, for J. Scatcherd ..., 1797), also by Francis Collingwood, Richard Noble, and John Woollams (page images at HathiTrust)
- American Institute of Wine & Food: Universal repository of domestic economy (Printed for W. Pritchard ... and J. Bysh, 1817), also by David Hughson (page images at HathiTrust)
- American Institute of Wine & Food: Via recta ad vitam longam, or A plaine philosophicall discourse of the nature, faculties, and effects, of all such things as by way of nourishments, and dieteticall obseruations, make for the preseruation of health, with their iust applications vnto euery age, constitution of body, and time of yeare. : Wherein also by way of introduction, the nature and choise of habitable places, with the true vse of our famous bathes of Bathe, is perspicuously demonstrated. ... (Printed by T.S. for Richard Moore ..., 1622), also by Tobias Venner, George Winder, George Eld, Thomas Snodham, and Richard Moore (page images at HathiTrust)
- American Institute of Wine & Food: The Virginia housewife: : or, Methodical cook (Published by John Plaskitt, 1836), also by Mary Randolph and John Plaskitt (page images at HathiTrust)
- American Institute of Wine & Food: A way to get wealth. : Containing six principal vocations, or callings, in which every good husband or house-wife may lawfully imploy themselves. As, ... (Printed by E.H. for George Sawbridge ..., 1676), also by Gervase Markham, George Sawbridge, William Lawson, and Simon Harward (page images at HathiTrust)
- American Institute of Wine & Food: A way to get wealth: : containing sixe principall vocations or callings, in which every good husband or house-wife may lawfully imploy themselves. As ... (Printed by E.G. for J. Harison, 1638), also by Gervase Markham, Simon Harward, John Harison, and William Lawson (page images at HathiTrust)
- American Institute of Wine & Food: The way to health and long life: or, A discourse of temperance; : shewing how every man may know his own constitution and complection. As also discovering the nature, method, and manner of preparing all foods used in this nation; taken from divers authors ancient and modern. Likewise that every man or woman may be their own doctor, with directions to preserve the eye sight; and the use of herbs, and divers other curious matters (Printed for G. Conyers ..., 1726), also by George Conyers (page images at HathiTrust)
- American Institute of Wine & Food: The young groom's guide and valet's directory (Sampson Low, 1833), also by Jeremiah Weal (page images at HathiTrust)
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