Online Books by
John Andrews
(Andrews, John, 1910-)
Books from the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Andrews, John, 1910-: Guide to safe food service : a manual for use in organizing and conducting classes for food establishments and employees (U.S. Federal Security Agency, Public Health Service, U.S. Govt. print. off., 1946), also by Frances T. Champion and United States Public Health Service (page images at HathiTrust; US access only)- Andrews, John, 1910-: Instructor's guide, sanitary food service ([For sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1952), also by United States. Public Health Service. Division of Sanitation. Milk and Food Branch (page images at HathiTrust)
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