The Online Books Page

Online Books by

Charles Orval Appleman

(Appleman, Charles Orval, 1878-)

Books from the extended shelves:

• Appleman, Charles Orval, 1878-: Biochemical and physiological study of the rest period in the tubers of Solanum tuberosum (Maryland Agricultural Experiment Station, 1914) (page images at HathiTrust)
• Appleman, Charles Orval, 1878-: The Curing and storage of Maryland golden sweet potatoes (University of Maryland, Agricultural Experiment Station, 1943) (page images at HathiTrust; US access only)
• Appleman, Charles Orval, 1878-: The discoloration of sweet potatoes during preparation for processing and the oxidase in the root (University of Maryland, Agricultural Experiment Station, 1944), also by Leland Edward Scott and Margaret Wilson (page images at HathiTrust; US access only)
• Appleman, Charles Orval, 1878-: Forecasting the date and duration of the best canning stage for sweetcorn (University of Maryland, Agricultural Experiment Station, 1923) (page images at HathiTrust)
• Appleman, Charles Orval, 1878-: Nitrogenous metabolism in Irish potatoes during storage (University of Maryland, Agricultural Experiment Station, 1935), also by Neil Wade Stuart (page images at HathiTrust; US access only)
• Appleman, Charles Orval, 1878-: Pectic constituents of peaches and their relation to softening of the fruit (University of Maryland, Agricultural Experiment Station, 1926), also by Carl M. Conrad (page images at HathiTrust)
• Appleman, Charles Orval, 1878-: The pectic constituents of tomatoes and their relation to the canned product (University of Maryland, Agricultural Experiment Station, 1927), also by Carl M. Conrad (page images at HathiTrust)
• Appleman, Charles Orval, 1878-: Physiological basis for the preparation of potatoes for seed (Maryland State College of Agriculture, Agricultural Experiment Station, 1918) (page images at HathiTrust)
• Appleman, Charles Orval, 1878-: Physiological shrinkage of potatoes in storage (University of Maryland, Agricultural Experiment Station, 1928), also by W. D. Kimbrough and Charles Linton Smith (page images at HathiTrust; US access only)
• Appleman, Charles Orval, 1878-: Potato sprouts as an index of seed value (University of Maryland, Agricultural Experiment Station, 1924) (page images at HathiTrust)
• Appleman, Charles Orval, 1878-: Relation of catalase and oxidases to respiration in plants (Maryland Agricultural Experiment Station, 1915) (page images at HathiTrust)
• Appleman, Charles Orval, 1878-: Some chemical aspects of sweet corn drying (University of Maryland, Agricultural Experiment Station, 1924) (page images at HathiTrust)

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