Online Books by
F. G. Ashbrook
(Ashbrook, F. G. (Frank Getz), 1892-1966)
Books from the extended shelves:
Ashbrook, F. G. (Frank Getz), 1892-1966: Cooking wild game; meat from forest, field and stream and how to prepare it for the table, 432 recipes (Orange Judd Pub. Co., 1945), also by Edna N. Sater (page images at HathiTrust; US access only)
Ashbrook, F. G. (Frank Getz), 1892-1966: Feeding garbage to hogs (U.S. Dept. of Agriculture, 1920), also by A. Wilson (page images at HathiTrust)
Ashbrook, F. G. (Frank Getz), 1892-1966: Fur laws for the season ... ([Govt. Print. Off.], 1915), also by United States. Bureau of Biological Survey, George Augustus Lawyer, David Ernest Lantz, Frank G. Grimes, Frank Leslie Earnshaw, and Ned Dearborn (page images at HathiTrust; US access only)
Ashbrook, F. G. (Frank Getz), 1892-1966: Fur resources of the United States. (United States. Govt. print. off., 1930), also by United States Department of Agriculture, Joseph William Hiscox, Thomas J. Biggins, Ward T. Bower, and United States. Department of Commerce (page images at HathiTrust)
Ashbrook, F. G. (Frank Getz), 1892-1966: Killing hogs and curing pork (U.S. Dept. of Agriculture, 1917), also by G. A. Anthony (page images at HathiTrust)
Ashbrook, F. G. (Frank Getz), 1892-1966: Laws relating to fur animals for the season l925-26 (U.S. Dept. of Agriculture, 1925), also by Frank L. Earnshaw (page images at HathiTrust)
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