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Boland, Mary A., 1852-: A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick (New York: The Century Co., 1898) (multiple formats at archive.org)Online Books by
Boland, Mary A., 1852-: A Handbook of Invalid Cooking: For the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick (New York: The Century Co., 1898) (multiple formats at archive.org)Help with reading books -- Report a bad link -- Suggest a new listing
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Boland, Mary A., 1852-: A Handbook of Invalid Cooking: For the Use of Nurses in Training, Nurses in Private Practice, and Others Who Care for the Sick (Gutenberg ebook) Boland, Mary A., 1852-: A handbook of invalid cooking, for the use of nurses in training-schools, nurses in private practice, and others who care for the sick ... (New York, The Century co.[c1893] 1906.) (page images at HathiTrust) Boland, Mary A., 1852-: A handbook of invalid cooking : for the use of nurses in training-schools, nurses in private practice, and others who care for the sick... / (New York : Century, 1906, c1893) (page images at HathiTrust) Boland, Mary A., 1852-: A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick; containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes. (New York, Century, 1902) (page images at HathiTrust; US access only) Boland, Mary A., 1852-: A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick : containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes / (New York : Century, 1900, [c1893]) (page images at HathiTrust) Boland, Mary A., 1852-: A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick; containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes. (New York, Century, 1893) (page images at HathiTrust)See also what's at your library, or elsewhere.
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