The Online Books Page

Online Books by

Thomas Chapman

Books from the extended shelves:

• Chapman, Thomas: The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director. In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest [sic] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. / By Thomas Chapman, wine-cooper. ([Boston] : London, printed: Boston, re-printed and sold by Green & Russell, in Queen-Street., MDCCLXII. [1762] (Price one shilling.)) (HTML at Evans TCP)
• Chapman, Thomas: Guide to financial analysis and introduction to economic impact analysis for health planning (U. S. Dept. of Health, Education, and Welfare, Public Health Service, Health Resources Administration, Bureau of Health Planning and Resources Development, Division of Planning Methods and Technology, National Health Planning Information Center, 1976), also by Lucy Johns, Morton Raphael, Lester Gorsline Associates, and National Health Planning Information Center (page images at HathiTrust)

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