Online Books by
Raymond P. Christensen
(Christensen, Raymond P. (Raymond Peter), 1914-)
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Additional books from the extended shelves:
Christensen, Raymond P. (Raymond Peter), 1914-: Competitive position of chicken and egg production in the United States (U.S. Dept. of Agriculture, 1950), also by Ronald L. Mighell (page images at HathiTrust)
Christensen, Raymond P. (Raymond Peter), 1914-: Economic progress of agriculture in developing nations, 1950-68 (Economic Research Service, U.S. Dept. of Agriculture, 1970), also by United States. Dept. of Agriculture. Economic Research Service. Foreign Development and Trade Division (page images at HathiTrust)
Christensen, Raymond P. (Raymond Peter), 1914-: Efficient use of food resources in the United States (U.S. Dept. of Agriculture, 1948) (page images at HathiTrust)
Christensen, Raymond P. (Raymond Peter), 1914-: Foreign economic development and agricultural trade (Development and Trade Analysis Division, Economic Research Service, U.S. Dept. of Agriculture, 1963), also by Arthur B. Mackie (page images at HathiTrust)
Christensen, Raymond P. (Raymond Peter), 1914-: Interregional competition in the production of chickens and eggs (U.S. Dept. of Agriculture, 1951), also by Ronald L. Mighell (page images at HathiTrust)
Christensen, Raymond P. (Raymond Peter), 1914-: The mechanics of agricultural productivity and economic growth (Development and Trade Analysis Division, Economic Research Service, U.S. Dept. of Agriculture, 1964), also by Harold T. Yee (page images at HathiTrust)
Christensen, Raymond P. (Raymond Peter), 1914-: Supply responses in milk production in Dodge and Barron Counties, Wis. (U.S. Dept. of Agriculture, 1941), also by Ronald L. Mighell (page images at HathiTrust)
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