Online Books by
Lyle L. Davis
Books from the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Davis, Lyle L.: Carbon dioxide immobilization of turkeys before slaughter (U.S. Dept. of Agriculture, 1955), also by Edwin E. Drewniak and Edward R. Baush (page images at HathiTrust)- Davis, Lyle L.: Planning a frozen food business (Virginia Polytechnic Institute. Virginia Agricultural Experiment Station, 1948), also by P. D. Rodgers (page images at HathiTrust)
- Davis, Lyle L.: Quality of graded eggs at four grading plants (U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division, 1962), also by Arthur J. Mercuri and James E. Thomson (page images at HathiTrust)
- Davis, Lyle L.: Soil survey of Jefferson County, Nebraska (U.S. Dept. of Agriculture, Soil Conservation Service, 1975), also by Robert S. Pollock, University of Nebraska--Lincoln. Conservation and Survey Division, and United States. Soil Conservation Service (page images at HathiTrust)
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