Online Books by
Philippe Sylvestre Dufour
(Dufour, Philippe Sylvestre, 1622-1687)
A Wikipedia article about this author is available.
Dufour, Philippe Sylvestre, 1622-1687: De l'Usage du Caphé, du Thé, et du Chocolate (published anonymously, but often attributed to Dufour; in French; Lyon: J. Girin and B. Riviere, 1671) (multiple formats at Google)
Dufour, Philippe Sylvestre, 1622-1687: Traitez Nouveaux et Curieux du Cafè, du Thé et du Chocolate (in French; Lyon: J. Girin and B. Riviere, 1685), contrib. by Bartolomeo Marradon
Dufour, Philippe Sylvestre, 1622-1687, ed.: Usage du Caphé, du Thé, et du Chocolate (in French; Lyon: J. Girin and B. Riviere, 1671), contrib. by Jacob Spon, Antonio Colmenero de Ledesma, Bartolomeo Marradon, Antonius Faustus Naironus, and Alexandre de Rhodes (multiple formats at Google)
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Additional books from the extended shelves:
Dufour, Philippe Sylvestre, 1622-1687: De l'usage du caphé, du thé, et du chocolate. English (London : Printed for William Crook ..., 1685), also by Antonio. Curioso tratado de la naturaleza y calidad del chocolate. English Colmenero de Ledesma and John Chamberlayne (HTML at EEBO TCP)
Dufour, Philippe Sylvestre, 1622-1687: Instruction morale d'un père à son fils. English (London : printed for W. Crook, at the Green Dragon withour Temple-Bar, near Devereaux Court, 1683) (HTML at EEBO TCP)
Dufour, Philippe Sylvestre, 1622-1687: Traitez nouveaux & curieux du café, du thé et du chocolate. : Ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé. / (A La Haye, : Chez Adrian Moetjens ..., 1693), also by Adrian Moetjens, Saint-Didier, and Bartolomé Marradón, contrib. by American Institute of Wine & Food (page images at HathiTrust)
Dufour, Philippe Sylvestre, 1622-1687: Traitez nouveaux & curieux dv cafe, dv thé et dv chocolate. (A Lyon, Chez I. Girin & B. Riviere [etc.], M. DC. LXXXV [1685]), also by Bartolomeo Marradon (page images at HathiTrust)
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