The Online Books Page

Online Books by

H. B. Ellenberger

(Ellenberger, H. B. (Howard Bowman), 1882-)

Books from the extended shelves:

• Ellenberger, H. B. (Howard Bowman), 1882-: Apparent digestibility as affected by length of trial and by certain variations in the ration (Vermont Agricultural Experiment Station, 1927), also by B. H. Schneider (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Artificial insemination of dairy cattle (Agricultural Experiment Station, University of Vermont and State Agricultural College, 1946), also by A. H. Lohmann (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Bottled milk deliveries (Vermont Agricultural Experiment Station, 1942) (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Calcium and phosphorus requirements of dairy cows. I, Weekly balances through lactation and gestation periods (Vermont Agricultural Experiment Station, 1931), also by J. A. Newlander and C. H. Jones (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Calcium and phosphorus requirements of dairy cows. II, Weekly balances through lactation and gestation periods (Vermont Agricultural Experiment Station, 1932), also by J. A. Newlander and C. H. Jones (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Calcium and phosphorus requirements of dairy cows. III, Relative values of dicalcium phosphate and bone meal as mineral supplements (Vermont Agricultural Experiment Station, 1936), also by J. A. Newlander and C. H. Jones (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Chemical composition of pasture grasses in Vermont (Vermont Agricultural Experiment Station, 1933), also by J. A. Newlander and C. H. Jones (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Cold storage of cottage and other soft cord cheeses (Vermont Agricultural Experiment Station, 1919) (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: A Comparison of the methylene blue reduction test and the agar plate count for determining quality of milk (Vermont Agricultural Experiment Station, 1927) (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Composition of the bodies of dairy cattle (Agricultural Experiment Station, University of Vermont and State Agricultural College, 1950), also by J. A. Newlander and C. H. Jones (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: The conservation of nutrients in grass silage, IV (Vermont Agricultural Experiment Station, 1942), also by J. A. Newlander and C. H. Jones (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Dairy barn materials and construction (Agricultural Experiment Station, University of Vermont and State Agricultural College, 1951), also by O. M. Camburn (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Effect of feeding cocoa meal to milking cows (Vermont Agricultural Experiment Station, 1927), also by R. D. Aplin (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Effects of feeding different grades of hay and cod-liver oil concentrate to dairy cattle. I, From birth to 90 days of age (Agricultural Experiment Station, University of Vermont and State Agricultural College, 1951), also by J. A. Newlander and C. H. Jones (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Effects of feeding different grades of hay and cod-liver oil concentrate to dairy cattle. II, From 91 to 360 days of age (Agricultural Experiment Station, University of Vermont and State Agricultural College, 1953), also by J. A. Newlander and C. H. Jones (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Effects of feeding different grades of hay and cod-liver oil concentrate to dairy cattle. III, From 361 to 720 days of age (Agricultural Experiment Station, University of Vermont and State Agricultural College, 1954), also by J. A. Newlander and C. H. Jones (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Effects of feeding different grades of hay and cod-liver oil concentrate to dairy cattle. IV, From birth through one to three lactations (Agricultural Experiment Station, University of Vermont and State Agricultural College, 1955), also by J. A. Newlander and C. H. Jones (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Exercise as a factor in digestion trials with dairy cows (Vermont Agricultural Experiment Station, 1927), also by B. H. Schneider (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Feeding cocoa meal to dairy cows (Vermont Agricultural Experiment Station, 1924), also by J. A. Newlander (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Feeding cocoa meal to dairy heifers (Vermont Agricultural Experiment Station, 1928), also by R. D. Aplin (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Feeding values of silages and hays (Vermont Agricultural Experiment Station, 1942), also by O. M. Camburn and C. H. Jones (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Ice cream laboratory guide. (Judd co., 1917), also by W. W. Fisk (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: An ice cream laboratory guide (Orange Judd company, 1917), also by W. W. Fisk (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Preparation of butter samples for analysis (Vermont Agricultural Experiment Station, 1927), also by J. A. Newlander (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Preparing samples of milk for the methylene blue reduction test (Vermont Agricultural Experiment Station, 1930), also by Ruth I. Moody (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: The production of high quality milk. I, Cooling, the electric brine cooler with cold-air storage versus ice and water (Vermont Agricultural Experiment Station, 1929) (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Returns for skimmilk fed to hogs under Vermont conditions (Vermont Agricultural Experiment Station, 1927), also by R. D. Aplin (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Study of bacteria in ice cream during storage (Cornell University, 1919) (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: A study of the bacterial growth in ice cream during storage ... ([Ithaca? N.Y.], 1919) (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: The trier method of sampling butter for analysis (Vermont Agricultural Experiment Station, 1927), also by J. A. Newlander (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Variations in the calcium and phosphorus contents of cow's milk (Agricultural Experiment Station, University of Vermont and State Agricultural College, 1950), also by J. A. Newlander and C. H. Jones (page images at HathiTrust)
• Ellenberger, H. B. (Howard Bowman), 1882-: Yield and composition of pasture grass (Vermont Agricultural Experiment Station, 1929), also by J. A. Newlander and C. H. Jones (page images at HathiTrust)

See also what's at your library, or elsewhere.

Help with reading books -- Report a bad link -- Suggest a new listing

Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials

Books -- News -- Features -- Archives -- The Inside Story

Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.