The Online Books Page

Online Books by

Ray A. Field

(Field, Ray A., 1933-)

• Field, Ray A., 1933-: Aging Big Game (Bulletin 513R; Laramie: Agricultural Experiment Station, University of Wyoming, 1977) (page images at HathiTrust; US access only)
• Field, Ray A., 1933-: You and Your Wild Game (Oregon State University extension circular #1176; 1984), also by Carolyn A. Raab (PDF at Oregon State)

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Additional books from the extended shelves:

• Field, Ray A., 1933-: Aging big game (Agricultural Experiment Station, University of Wyoming, 1970), also by Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)
• Field, Ray A., 1933-: The elk carcass (Agricultural Experiment Station, University of Wyoming, 1973), also by William G. Hepworth, Frances C. Smith, and Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)
• Field, Ray A., 1933-: How to make jerky (Agricultural Experiment Station, University of Wyoming, 1973), also by Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)
• Field, Ray A., 1933-: Performance data, carcass yield, and consumer acceptance of retail cuts from steers and bulls (University of Wyoming, Agricultural Experiment Station, 1964), also by George Estes Nelms, C. O. Schoonover, and Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)
• Field, Ray A., 1933-: The pronghorn antelope carcass (Agricultural Experiment Station, University of Wyoming, 1972), also by William G. Hepworth, Frances C. Smith, and Wyoming Agricultural Experiment Station (page images at HathiTrust; US access only)
• Field, Ray A., 1933-: Use of the carcass fat probe (Agricultural Experiment Station, University of Wyoming, 1968), also by Melvin Lemoyne Riley (page images at HathiTrust; US access only)
• Field, Ray A., 1933-: You and your wild game (Agricultural Extension Service, University of Wyoming, 1974), also by Carolyn A. Raab and University of Wyoming. Agricultural Extension Service (page images at HathiTrust; US access only)

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Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
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