The Online Books Page

Online Books by

E. R. Garrison

(Garrison, E. R. (Earl Raymond), 1900-)

Books from the extended shelves:

• Garrison, E. R. (Earl Raymond), 1900-: The acidity of the butterfat in cream delivered to buying stations (Agricultural Experiment Station, University of Arkansas, College of Agriculture, 1951) (page images at HathiTrust)
• Garrison, E. R. (Earl Raymond), 1900-: The effect of processing ice cream mixtures at different pressures when the milk solids not fat content is varied (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929), also by William Herbert Eddy Reid (page images at HathiTrust)
• Garrison, E. R. (Earl Raymond), 1900-: Lipolytic yeasts in cream from dairy farms (Agricultural Experiment Station, Division of Agriculture, University of Arkansas, 1963), also by Mary Anne Holdar (page images at HathiTrust)
• Garrison, E. R. (Earl Raymond), 1900-: Sources of Oospora lactis on dairy farms (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1945) (page images at HathiTrust)

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