The Online Books Page

Online Books by

Frederick Gowland Hopkins

Hopkins, Frederick Gowland, Sir, 1861-1947: Food Economy in War Time (Cambridge: At the University Press, 1917), also by T. B. Wood (page images at Wisconsin)

Additional books from the extended shelves:

Hopkins, Frederick Gowland, Sir, 1861-1947: Food economy in war time (University press, 1915), also by T. B. Wood (page images at HathiTrust)
Hopkins, Frederick Gowland, Sir, 1861-1947: New ideas on inorganic chemistry (Longmans, Green, 1911), also by Alfred Werner, William Ramsay, Robert Henry Aders Plimmer, and Edgar Percy Hedley (page images at HathiTrust; US access only)
Hopkins, Frederick Gowland, Sir, 1861-1947: Newer aspects of the nutrition problem (Columbia University Press, 1922) (page images at HathiTrust)
Hopkins, Frederick Gowland, Sir, 1861-1947: The pigments of the Pieridae: a contribution to the study of excretory substances which function in ornament. (1895), also by Royal Society (Great Britain) (page images at HathiTrust)
Hopkins, Frederick Gowland, Sir, 1861-1947: Report on the present state of knowledge of accessory food factors (vitamins) (H. M. Stationery off., 1924), also by Medical Research Council (Great Britain), Harriette Chick, and Lister Institute of Preventive Medicine (page images at HathiTrust)

See also what's at your library, or elsewhere.

Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
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