Online Books by
William Trimble Johnson
Books from the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Johnson, William Trimble: The alcohol test in relation to milk (U.S. Dept. of Agriculture, 1915), also by S. Henry Ayers (page images at HathiTrust)- Johnson, William Trimble: A bacteriological study of retail ice cream (U.S. Dept. of Agriculture, 1915), also by S. Henry Ayers (page images at HathiTrust)
- Johnson, William Trimble: The bacteriology of commercially pasteurized and raw market milk. (Govt. print Off., 1910), also by Samuel Henry Ayers (page images at HathiTrust)
- Johnson, William Trimble: The determination of bacteria in ice cream (U.S. Dept. of Agriculture, 1917), also by S. Henry Ayers (page images at HathiTrust)
- Johnson, William Trimble: Pasteurizing milk in bottles and bottling hot milk pasteurized in bulk (U.S. Dept. of Agriculture, 1915), also by S. Henry Ayers (page images at HathiTrust)
- Johnson, William Trimble: Removal of garlic flavor from milk and cream (U.S. Dept. of Agriculture, 1914), also by S. Henry Ayers (page images at HathiTrust)
- Johnson, William Trimble: A study of the alkali-forming bacteria found in milk (U.S. Dept. of Agriculture, 1919), also by S. Henry Ayers and Philip Rupp (page images at HathiTrust)
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