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Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

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Katherine Golden Bitting Collection on Gastronomy (Library of Congress): All about everything : being a dictionary of practical recipes and every-day information : an entirely new domestic cyclopaedia, arranged in alphabetical order and usefully illustrated. (Ward, Lock & Co., 1878) (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): American meat cooking (J. Whitehead & Co., 1901), also by Jessup Whitehead (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The American vine dresser's guide (G. & C. Carwill [i.e. Carvill], 1827), also by Alphonse Loubat (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The art of dinner giving and usages of polite society (Union Square Printing Co., 1880), also by George D. Carroll (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The art of naming dishes on bills of fare (Culinary publishing co., 1920), also by L. Schumacher (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Asparagus : its culture for home use and for market : a practical treatise on the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history and botany (Orange Judd, 1901), also by F. M. Hexamer (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): A bachelors cupboard; containing crumbs culled from the cupboards of the great unwedded (J. W. Luce & company, 1906), also by A. Lyman Phillips (page images at HathiTrust; US access only)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Bakteriologische Diagnostik : Hilfstabellen zum Gebrauche beim praktischen Arbeiten : nebst einem Anhange, Bakteriologische Technik (L. Voss, 1891), also by James Eisenberg (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): A book of Dorcas dishes; family recipes contributed by the Dorcas society of Hollis and Buxton (Priv. print. [Printed by H.O. Houghton & co.], 1911), also by Kate Douglas Smith Wiggin (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Bread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library (International publishing co., 1913), also by A. C. Hoff (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Bread, cakes, and biscuits (Horace Cox, 1906), also by S. Beaty-Pownall (page images at HathiTrust; US access only)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The business of being a housewife; a manual to promote household efficiency and economy (Armour and company, 1917), also by Leona Alford Malek and Armour and Company (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): California Mexican-Spanish cook book; selected Mexican and Spanish recipes (Citizen print shop, 1914), also by Bertha Haffner Palmer Ginger (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The California vegetables in garden and field; a manual of practice with and without irrigation for semitropical countries (Pacific rural press, 1917), also by Edward J. Wickson (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Catalog der Kochbücher-Sammlung (Druckerei von August Osterrieth, 1885), also by Theodor Drexel (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The chemistry of colloids (John Wiley & Sons, Inc.; [etc.], 1917), also by John Foote Norton, Ellwood Barker Spear, and Richard Zsigmondy (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Colonial recipes, from old Virginia and Maryland manors, with numerous legends and traditions interwoven (The Neale publishing company, 1907), also by Maude A. Bomberger (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Compleat city and country cook (A. Bettesworth and C. Hitch [etc.], 1732), also by Charles Carter, Mary Green, and Elizabeth Robins Pennell Collection (Library of Congress) (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Contribution à l'étude des intoxications alimentaires : recherches sur des accidents à caractères botuliniques provoqués par du jambon (Joseph van In, 1897), also by E. van Ermengem (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Cook-book. (Crowell, 1887), also by Lydia Shillaber and Mary Green (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Cooking ... (Extension dept., Muncie normal institute, 1900), also by Lilla Pauline Frich, Myron Garfield Burton, and Muncie Muncie normal institute (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The Cries of New York. (Printed and sold by the Harbor Press, 1931), also by Alexander Anderson and firm Wood (page images at HathiTrust; US access only)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Description of the educational exhibit of cocoa and chocolate (The Company, 1915), also by Walter Baker & Company (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): A dictionary of every-day wants : containing twenty thousand receipts in nearly every department of human effort (F.M. Reed, 1872), also by A. E. Youman (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Dictionnaire de cuisine (Alphonse Lemerre, Éditeur ..., 1882), also by Alexandre Dumas, J. Vuillemot, and Elizabeth Robins Pennell Collection (Library of Congress) (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Diet for the sick : a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation (Harper & Bros., 1885), also by Mary F. Henderson (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Dinners in miniature (Chapman & Hall, 1892), also by Ethel Earl (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The domestic encyclopedia, or, A dictionary of facts and useful knowledge, chiefly applicable to rural & domestic economy : with an appendix, containing additions in domestic medicine, and the veterinary and culinary arts (Abraham Small, 1821), also by A. F. M. Willich and Thomas Cooper (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Dressed game and poultry à la mode (Longmans, Green, 1888), also by Mrs. De Salis (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Elements of the theory and practice of cookery : a text-book of household science for use in schools (Macmillan, 1901), also by Mary E. Williams and Katharine Rolston Fisher (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The enterprising housekeeper. Suggestions for breakfast, luncheon and supper (The Enterprise Manufacturing Co. of Pa., [1898], 1898), also by Helen Louise Johnson (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Ethnobotany of the Tewa Indians (Govt. print. off., 1916), also by Wilfred William Robbins, Barbara W. Freire-Marreco, John Peabody Harrington, and N.M.) School of American Research (Santa Fe (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Études sur le vin : ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir (F. Savy, 1873), also by Louis Pasteur, John S. Doyle, and K. G. Bitting (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Every-day dishes and every-day work (Modern medicine publishing company, 1897), also by E. E. Kellogg (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Everywoman's cook book, recipes and food combinations for the household (National league for woman's service, 1922), also by Helen M. Wells (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The Family receipt-book, or, Universal repository of useful knowledge and experience in all the various branches of domestic oeconomy ... (Oddy and Co., 1810) (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Food adulteration: or, What we eat, and we should eat! (P. W. Barclay & co., 1880), also by J. T. Pratt (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Food and cookery for the sick and convalescent (Little, Brown, and company, 1913), also by Fannie Merritt Farmer (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists (Wiley ;, 1904), also by Albert E. Leach (page images at HathiTrust; US access only)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists (Wiley ;, 1904), also by Albert E. Leach (page images at HathiTrust; US access only)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The food inspector's encyclopaedia (Baillière, Tindall, and Cox, 1912), also by A. Horace Walker (page images at HathiTrust; US access only)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Food, its composition and preparation; a textbook for classes in household science (John Wiley & sons, inc.; [etc., etc.], 1918), also by Mary T. Dowd and Jean D. Jameson (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The Food question, health and economy (Pacific press publishing association, 1917) (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Food, some account of its sources, constituents and uses. (Pub. for the Committee of Council on Education by Chap man and Hall, 1893), also by A. H. Church (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The Franco-American cookery book; or, How to live well and wisely every day in the year, containing over 2,000 recipes (G.P. Putnam's Sons, 1902), also by Felix J. Déliée (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): A friend in the kitchen; or, What to cook and how to cook it ... (Pacific press publishing company, 1899), also by Anna L. Colcord (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Fruit growers' manual; a foundation for success in the science of canning, concentrating, desiccating, preserving and pickling all kinds of fruits and vegetables, meats, fish, etc. ... (Hemlow-Meriam co., 1901), also by Auburn Hemlow-Meriam co. (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The golden age cook book. (The Alliance publishing company, 1898), also by Henrietta Latham Dwight (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Good-living : a practical cookery-book for town and country (Putnam, 1890), also by Sara Van Buren (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Good things; ethical recipes for feast days and other days, with graces for all the days (P. Elder & company, 1911), also by Isabel Goodhue (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The gourmet's guide to Europe (Brentano's, 1911), also by Lieut.-Col. Newnham-Davis (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The gourmet's guide to London (Brentano's, 1914), also by Lieut.-Col. Newnham-Davis (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The growth of a great industry : the story of an industrial success, the principles upon which it was founded, the spirit by which it is animated, and the manner in which it is conducted (H.J. Heinz Co., 1910), also by Leroy Fairman (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Guide to hotel housekeeping (The Tribune printing co.], 1908), also by Mary E. Palmer (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): High-Street cook book (C.I. Hood & Co., 1885), also by Mass.) C.I. Hood & Co. (Lowell and Mass.) High-Street Church (Lowell (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Histoire de la communauté des distillateurs ; Histoire des liqueurs (Libr. Léopold Cerf, 1900), also by Paul Clacquesin (page images at HathiTrust; US access only)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Histoire des grands panetiers de Normandie et du franc-fief de la grande paneterie (J.-B. Dumoulin, libraire, 1856), also by Antoine-Louis-Pierre-Joseph Godart Belbeuf (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Home canning by the one-period cold pack method : taught to canning club members in the northern and western states (G.P.O., 1917), also by O. H. Benson (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Home canning of fruits and vegetables : as taught to canning club members in the southern states (G.P.O., 1917), also by Mary E. Creswell and Ola Powell (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Host and guest : a book about dinners, wines, and desserts (Bell and Daldy, 1864), also by A. V. Kirwan (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): How we cook in Los Angeles. A practical cook-book containing six hundred or more recipes ... including a French, German and Spanish department with menus, suggestions for artistic table decorations, and souvenirs. (Commercial printing house, 1894), also by Los Angeles. Simpson Methodist Episcopal church. Ladies' social circle (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The inner man. Good things to eat and drink and where to get them (The Bancroft company, 1891), also by Daniel O'Connell (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe; the dessert book, from the International cooking library (International publishing co., 1913), also by A. C. Hoff (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Iroquois foods and food preparation. (Government Printing Bureau, 1916), also by F. W. Waugh (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): A journey to the walnut sections of Europe and Asia ([C. Thorpe], 1923), also by Carlyle Thorpe (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Keesling's book of recipes and household hints. (B.F. Keesling, 1890), also by Ind.) B.F. Keesling (Firm : Logansport (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): La chasse et la table : nouveau traité en vers et en prose, donnant la manière de chasser, de tuer et d'apprêter le gibier (Furne, 1864), also by Charles Jobey (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): La fleur de la cuisine française, où l'on trouve les meilleures recettes des meilleurs cuisiniers, pâtissiers et limonadiers de France ... (Éditions de La Sirène, 1920), also by Bertrand Guégan and Raoul Blondel (page images at HathiTrust; US access only)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The lakeside cook book no. 2; a manual of recipes for cooking, pickling, and preserving ... (Donnelley, Gassette & Loyd, 1878), also by Naomi A. Donnelley (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Le guide du gourmet à table, or, A practical guide for diners and epicures : contient l'art de faire un menu, la description de 3,000 plats avec leurs propres dénominations, l'art de bien découper à table, les boissons américaines, notices biographiques des gastronomes célèbres, etc., etc. (Seule dépositaire pour la France, Libr. H. Le Soudier ;, 1908), also by Practical maître d'hôtel (page images at HathiTrust; US access only)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): L'écuyer tranchant, ou, L'art de découper et servir à table : complément indispensable du Cuisinier royal : ouvrage entièrement neuf, contenant l'art de découper et de servir à table, la manière de disposer le couvert, des menus en gras et en maigre pour tous les jours de l'année depuis deux couverts jusqu'à cent cinquante ... (G. Barba, 1845), also by T. Bernardi and A. Viard (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Les conserves alimentaires (J.-B. Baillière et fils, 1906), also by J. de Brévans (page images at HathiTrust; US access only)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Les conserves alimentaires : fabrication ménagère et industrielle (Hachette, 1917), also by L. Lavoine (page images at HathiTrust; US access only)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Les cris de Paris : types et physionomies d'autrefois (Firmin-Didot, 1887), also by Victor Fournel (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Les fromages. (J. Budry & Co., 1926), also by Maurice Des Ombiaux (page images at HathiTrust; US access only)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Les industries de la conservation des aliments (Gautier-Villars, 1906), also by X. Rocques (page images at HathiTrust; US access only)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Lizzie's cook book (Smith & Wilcox, printers, 1891), also by Lizzie McCullough (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The manufacture of tomato products, including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp (W. G. Hier, 1919), also by Wayland Gladstone Hier (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Mechanical refrigeration in Germany. Presented to the members of the third International Congress of Refrigeration, Chicago, 1913. (Printed by R. Oldenbourg, 1913), also by Deutscher Kälte-Verein and D.C. and Chicago International Congress of Refrigeration (3rd : 1913 : Washington (page images at HathiTrust; US access only)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (John Wiley & Sons, Inc., 1916), also by Andrew Lincoln Winton, Kate Grace Barber Winton, and Josef Moeller (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese (The Macmillan company; [etc., etc.], 1897), also by Henry H. Wing (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Miss Corson's practical American cookery and household management : an every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general table-service, together with suggestions for the diet of children and the sick (Dodd, Mead and Co., 1885), also by Juliet Corson (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Motherly talks. The home; how to make and keep it. (Buckeye publishing co., 1883), also by Eunice White Bullard Beecher (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Mrs. De Graf's cook book (H.S. Crocker co., inc., 1922), also by Belle De Graf (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Mrs. Gillette's cook book : fifty years of practical housekeeping. (Werner Co., 1899), also by F. L. Gillette (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Mushrooms and their use (Cambridge botanical supply company, 1897), also by Charles H. Peck (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The New American cook book : containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century. (Mast, Crowell & Kirkpatrick, 1897) (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The New American cook book : containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century. (Mast, Crowell & Kirkpatrick, 1897) (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): A Noble boke off cookry ffor a prynce houssolde or eny other estately houssolde : reprinted verbatim from a rare ms. in the Holkham collection (Elliot Stock, 1882), also by Robina Napier (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Old London cries (Field & Tuer, The Leadenhall Press :, 1885), also by Andrew White Tuer, Thomas Rowlandson, Leadenhall Press, and Oliver Wendell Holmes Collection (Library of Congress) (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Old-time recipes for home made wines. (Estes, 1909), also by Helen S. Wright (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The other way : respectfully dedicated to all good housewives (E. Forbes, 1899), also by Ernest Forbes (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Pernicious pork; or, Astounding revelations of the evil effects of eating swine flesh ... (Broadway publishing company, 1903), also by William T. Hallett (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Physiology of taste (Lindsay & Blakiston, 1854), also by Brillat-Savarin, Fayette Robinson, and Elizabeth Robins Pennell Collection (Library of Congress) (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The plant diseases of importance in the transportation of fruits and vegetables (Printed for special distribution by American railway perishable freight association, 1918), also by George Herbert Coons and Ray Nelson (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Practical bacteriology, microbiology and serum therapy (medical and veterinary) (Longmans, Green, 1913), also by A. Besson and H. J. Hutchens (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Practical recipes (Duffield & company, 1909), also by B. B. Cutter (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Preservatives and other chemicals in foods: their use and abuse (Harvard University Press, 1914), also by Otto Folin (page images at HathiTrust; US access only)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Preserves and pickles, forty recipes ... ([Printed by W. S. Child, 1912), also by Sophie B. Hurd (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Relative value of different weights of tin coating on canned food containers. Report of an investigation by a Technical committee representing the National canners association, the American sheet and tin plate company, and the American can company. (National canners association, 1917), also by National canners association, American can company, and American sheet & tin plate company (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Scientific cooking with scientific methods (Standard Pub. Co., 1911), also by Sarah E. Woodworth Craig (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., to comply with the pure food laws. (B. Heller & co., 1916), also by B. Heller (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Six little cooks. (Jansen, McClurg, 1877), also by E. S. Kirkland and Cairns Collection of American Women Writers (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The southern gardner and receit-book, containing valuable information, original and otherwise, on all subjects connected with domestic and rural affairs. (J.B. Lippincott & Co., 1859), also by Mary L. Edgeworth (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Soyer's culinary campaign. Being historical reminiscences of the late war. With the plain wit of cookery for military and civil institutions the army, navy, public, etc. etc. (G. Routledge & co., 1857), also by Alexis Soyer and Elizabeth Robins Pennell Collection (Library of Congress) (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Spices, their nature and growth, the vanilla bean, a talk on tea. (McCormick & co., 1915), also by Baltimore McCormick and company (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): The spirit of cookery. A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms. (Baillere, Tindale and Cox, 1895), also by J. L. W. Thudichum and Elizabeth Robins Pennell Collection (Library of Congress) (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Sprague, Warner & Company, incorporated (The Company, 1912), also by Mason Warner, Lawrence J. Gutter Collection of Chicagoana (University of Illinois at Chicago), and Warner & Company Sprague (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Studies for the bakehouse : being lectures delivered to the Ayrshire class (Baker and Confectioner, Ltd., 1903), also by A. Kirkland (page images at HathiTrust; US access only)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois. (Govt. print. off., 1907), also by Harry Sands Grindley, Horace C. Porter, and Timothy Mojonnier (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Studies on fermentation. The diseases of beer, their causes, and the means of preventing them (Macmillan & co., 1879), also by Louis Pasteur, D. Constable Robb, and Frank Faulkner (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Sugar-cane sirup manufacture (G.P.O., 1925), also by C. F. Walton and H. S. Paine (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Temperance cook book (Mercury Book and Job Print. House, 1887), also by Mary G. Smith (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Ten lessons on meat : for use in high schools (The Board, 1926), also by National Live Stock and Meat Board. Dept. of Home Economics (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Ten lessons on meat : for use in schools (The Board, 1927), also by National Live Stock and Meat Board. Dept. of Home Economics (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Two hundred recipes for making desserts, including French pastries (Hopewell Press, 1912), also by Olive M. Hulse (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Two hundred recipes for making desserts, including French pastries (Hopewell Press, 1912), also by Olive M. Hulse (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Unusual meats (Swift & Company, 1919), also by Harriet Ellsworth Coates and Swift & Company (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): Unusual meats (Swift & Company, 1919), also by Harriet Ellsworth Coates and Swift & Company (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): What shall we have for breakfast?, or, Everybody's breakfast book (John Hogg, 1901), also by Agnes C. Maitland (page images at HathiTrust)
Katherine Golden Bitting Collection on Gastronomy (Library of Congress): What to eat, how to serve it (Harper & Brothers, 1891), also by Christine Terhune Herrick (page images at HathiTrust)

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