The Online Books Page

Online Books by

Quin Kolb

Books from the extended shelves:

• Kolb, Quin: Beef and hog carcass yield / ([Madison, Wis.] : University of Wisconsin--Extension, 1974), also by University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Kolb, Quin: Hogs : should they be scalded or skinned? / ([Madison, Wis.] : University of Wisconsin--Extension, [1976]), also by Robert G. Cassens, M. Mowafy, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Kolb, Quin: Livestock selection guide / (Madison, Wis. : Extension Service, College of Agriculture, University of Wisconsin, 1961), also by V. H. Brungardt, Jim Everts, and University of Wisconsin. Extension Service (page images at HathiTrust; US access only)
• Kolb, Quin: Meat curing : nitrates and nitrites / ([Madison, Wis.] : University of Wisconsin--Extension, [1974]), also by University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)

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