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Mary J. Lincoln

(Lincoln, Mary J. (Mary Johnson), 1844-1921)

A Wikipedia article about this author is available.

• Lincoln, Mary J. (Mary Johnson), 1844-1921, contrib.: Home Helps: A Pure Food Cook Book (Chicago et al: N. K. Fairbank Co., c1910), also contrib. by Lida Ames Willis, S. T. Rorer, Helen Armstrong, and Marion Harland (multiple formats at archive.org)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Mrs. Lincoln's Boston Cook Book: What to Do and What Not to Do in Cooking (Boston: Roberts Bros., 1884) (multiple formats with commentary at MSU)

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Additional books from the extended shelves:

• Lincoln, Mary J. (Mary Johnson), 1844-1921: 16 dainty desserts (Lakeside Press, 1900), also by Anna Barrows and Carrie M Dearborn (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: 365 breads and biscuits : a bread or biscuit for every day in the year (Dean & Son, Limited, 1900), also by Marion Harland (page images at HathiTrust; US access only)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: [Culinary ephemera : gelatin and tapioca]. Box 267. (1900), also by Marion Powers, Linn Ball, Maxfield Parrish, Lucile Patterson Marsh, Caroline B. King, Alice Bradley, Norman Rockwell, Angus MacDonall, Ernestine Schumann-Heink, Ethel Barrymore, Rose O'Neill, Christine Terhune Herrick, Janet McKenzie Hill, Marion Harland, Emma Paddock Telford, S. T. Rorer, E. Luchting, Nellie Duling Gans, Jell-O Company, and Genesee Pure Food Co (page images at HathiTrust; US access only)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Boston cook book (Roberts Brothers, 1891) (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Boston cook book (Roberts Bros., 1890), also by Mass.) Boston Cooking School (Boston (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Boston cook book. (Roberts Brothers, 1891), also by Roberts Brothers (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Boston cook book. (Roberts Brothers, 1886), also by Roberts Brothers and Mass.) Boston Cooking School (Boston (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Boston cook book (Little, Brown, and company, 1904) (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Boston school kitchen text-book : lessons in cooking for the use of classes in public and industrial schools (Little, Brown, 1903) (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Boston school kitchen text-book : lessons in cooking for the use of classes in public and industrial schools (Little, Brown, 1909) (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Carving and serving (Little, Brown, 1913) (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Carving and serving. (Roberts, 1896) (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Carving and serving (Little, 1913) (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Carving and serving (Roberts Bros., 1887) (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Carving and serving (Roberts Brothers, 1890) (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Carving and Serving (Gutenberg ebook)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Dainty desserts (Schlotterbeck & Foss Co., 1892), also by Anna Barrows, Carrie M Dearborn, and Schlotterbeck & Foss Co (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Desserts (George W. Jacobs & Co., 1900), also by Marion Harland (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Everyday housekeeping, a magazine for practical housekeepers and mothers. (Clark-Clary publishing co. [etc., 1894), also by Winfield S. Nevins, Eunice B. Littlefield, Estelle M. H. Merrill, and Anna Barrows (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Frosty fancies (White Mountain Freezer Co., 1898), also by White Mountain Freezer Co (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Home helps, a pure food cook book; a useful collection of up-to-date, practical recipes (The N. K. Fairbank Company, 1910), also by Lida Ames Willis, Helen Armstrong, Marion Harland, S. T. Rorer, and N.K. Fairbank Company (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: The home science cook book (Whitcomb, 1912), also by Anna Barrows (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: The home science cook book (Whitcomb & Barrows, 1910), also by Anna Barrows (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: The home science cook book (Whitcomb & Barrows, 1904), also by James B. Herndon, Anna Barrows, and Herndon/Vehling Collection (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: The home science cook book (Whitcomb & Barrows, 1914), also by Anna Barrows (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Lessons in cooking for the use of classes in public and industrial schools (Boston : Roberts Brothers, 1891., 1891) (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking (Little, Brown, 1916), also by Mass.) Boston Cooking School (Boston (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking (Roberts, 1896), also by Mass.) Boston Cooking School (Boston (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking (Little, Brown, 1900) (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking (Roberts, 1897) (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Peerless cookbook. (Little, Brown, 1901) (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Pure food cook book (N. K. Fairbank Co., 1907) (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: The school kitchen textbook : lessons in cooking and domestic science for the use of elementary schools (Little, Brown, and company, 1916) (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: The school kitchen textbook : lessons in cooking and domestic science for the use of elementary schools (Little, Brown, 1915) (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Six Cups of Coffee: Prepared for the Public Palate by the Best Authorities on Coffee Making, also by Maria Parloa, Helen Campbell, Juliet Corson, Marion Harland, Catherine Owen, and Hester M. Poole (Gutenberg ebook)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: Three hundred sixty-five cakes and cookies (G.W. Jacobs, 1904), also by Marion Harland (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: What to have for luncheon (Dodge Publishing Co., 1916) (page images at HathiTrust)
• Lincoln, Mary J. (Mary Johnson), 1844-1921: What to have for luncheon (Dodge publishing company, 1904) (page images at HathiTrust)

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