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Online Books by

Janice Bluestein Longone

A Wikipedia article about this author is available.

• Longone, Janice Bluestein, ed.: A Domestic Cook Book, Containing a Careful Selection of Useful Receipts for the Kitchen, by Malinda Russell, An Experienced Cook, Paw Paw, Michigan, 1866: A Facsimile of the First Known Cookbook by an African American (Ann Arbor: W. L. Clements Library, c2007), by Malinda Russell (page images at HathiTrust)

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Additional books from the extended shelves:

• Longone, Janice Bluestein: American cookery : the Bicentennial, 1797-1996 : an exhibition of 200 years of American cookbooks at the Clements Library, August 15-November 1, 1996 (W.L. Clements Library, the University of Michigan, 1996), also by William L. Clements Library (page images at HathiTrust)
• Longone, Janice Bluestein: Mother Maize and King Corn : the persistence of corn in the American ethos ([The Library], 1986), also by William L. Clements Library (page images at HathiTrust)

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Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
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