Online Books by
Leta Maharg
Books from the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Maharg, Leta: Ascorbic acid (Vitamin C) content of tomatoes and apples (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954), also by A. E. Murneek and S. H. Wittwer (page images at HathiTrust)- Maharg, Leta: Testing Missouri soft wheat flours for quality : methods, and variety comparisions (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951), also by Ferne Bowman and John Milton Poehlman (page images at HathiTrust)
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