The Online Books Page

Online Books by

Adolphe Meyer

(Meyer, Adolphe, 1868-)

Books from the extended shelves:

• Meyer, Adolphe, 1868-: "Dainty dishes" ; a collection of choice receipts (The Caterer publishing co., 1903) (page images at HathiTrust; US access only)
• Meyer, Adolphe, 1868-: Eggs and how to use them : a guide for the preparation of eggs in more than five hundred different styles with some reference to their importance in the past and present times (Caterer Pub. Co., 1898) (page images at HathiTrust)
• Meyer, Adolphe, 1868-: Eggs, and how to use them : a guide for the preparation of eggs in more than five hundred different styles with some reference to their importance in the past and present times (Caterer Pub. Co., 1898), also by James B. Herndon and Herndon/Vehling Collection (page images at HathiTrust)
• Meyer, Adolphe, 1868-: Eggs in a thousand ways : a guide for the preparation of eggs for the table (Hotel Monthly Press, 1917) (page images at HathiTrust)
• Meyer, Adolphe, 1868-: Guide for the preparation of eggs over five hundred different styles (The author, 1898) (page images at HathiTrust)
• Meyer, Adolphe, 1868-: The post-graduate cookery book : consisting of a large number of special receipts, many of them original, which are offered in this form as a supplement to existing works on the culinary art (Caterer Pub. Co., 1903) (page images at HathiTrust)

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