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Online Books by

Michigan State University. Department of Food Science and Human Nutrition

Books from the extended shelves:

• Michigan State University. Department of Food Science and Human Nutrition: Reuse of fermentation brines in the cucumber pickling industry (Cincinnati, Ohio : Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory, 1978., 1978), also by R. F. McFeeters, N. Fehringer, M. Velting, M. P. Palnitkar, W. Coon, United States. Food and Drug Administration. Detroit District, and Ohio) Industrial Environmental Research Laboratory (Cincinnati (page images at HathiTrust)

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