Online Books by
Mary Brown Patton
(Patton, Mary Brown (Mary Ann Brown), 1900-)
Books from the extended shelves:
- Patton, Mary Brown (Mary Ann Brown), 1900-: Basal metabolism of older women (Ohio Agricultural Experiment Station, 1936), also by Hughina McKay (page images at HathiTrust; US access only)
- Patton, Mary Brown (Mary Ann Brown), 1900-: Cabbage : factors affecting vitamin values and palatability (Ohio Agricultural Experiment Station, 1954), also by Mary Eloise Green (page images at HathiTrust; US access only)
- Patton, Mary Brown (Mary Ann Brown), 1900-: Energy expenditures of homemakers performing floor-care activities and an evaluation of floor appearance (Ohio Agricultural Experiment Station, 1963), also by Johnnie Ray Hoopes (page images at HathiTrust; US access only)
- Patton, Mary Brown (Mary Ann Brown), 1900-: Energy expenditures of women performing household tasks (Ohio Agricultural Experiment Station, 1963), also by Doris E. Elliot and Mary Edna Singer (page images at HathiTrust; US access only)
- Patton, Mary Brown (Mary Ann Brown), 1900-: Food consumption of college men (Ohio Agricultural Experiment Station, 1943), also by Hughina McKay (page images at HathiTrust; US access only)
- Patton, Mary Brown (Mary Ann Brown), 1900-: Food consumption of farm families (Ohio Agricultural Experiment Station, 1929), also by Hughina McKay (page images at HathiTrust)
- Patton, Mary Brown (Mary Ann Brown), 1900-: Foods used by rural families in Ohio during a three-year period (Ohio Agricultural Experiment Station, 1931), also by Hughina McKay (page images at HathiTrust; US access only)
- Patton, Mary Brown (Mary Ann Brown), 1900-: Nutrition of a group of school children in Ohio with improved diets (Ohio Agricultural Experiment Station, 1961) (page images at HathiTrust; US access only)
- Patton, Mary Brown (Mary Ann Brown), 1900-: Seasonal variation in the rate of growth of pre-school children (Ohio Agricultural Experiment Station, 1931), also by Hughina McKay (page images at HathiTrust; US access only)
- Patton, Mary Brown (Mary Ann Brown), 1900-: A study of the food habits and physical development of preschool children over a two-year period, with special reference to seasonal variations in growth (Ohio Agricultural Experiment Station, 1935), also by Hughina McKay (page images at HathiTrust; US access only)
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