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Online Books by

Walter V. Price

(Price, Walter V. (Walter Van), 1896-)

Books from the extended shelves:

• Price, Walter V. (Walter Van), 1896-: Cheddar cheese from pasteurized milk (Agricultural Experiment Station, University of Wisconsin, 1944) (page images at HathiTrust)
• Price, Walter V. (Walter Van), 1896-: Cheese : a treatise on the manufacture of American Cheddar cheese and some other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations (Orange Judd Publishing Company ;, 1927), also by Lucius L. Van Slyke (page images at HathiTrust)
• Price, Walter V. (Walter Van), 1896-: Cheese; a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations (Orange Judd Pub. Co., 1952), also by Lucius L. Van Slyke (page images at HathiTrust)
• Price, Walter V. (Walter Van), 1896-: Cheese mites (Department of Dairy Industry, College of Agriculture, University of Wisconsin, 1938), also by University of Wisconsin. Dept. of Dairy Industry (page images at HathiTrust)
• Price, Walter V. (Walter Van), 1896-: Dariworld process of making cheese (Research Division, College of Agricultural and Life Sciences, University of Wisconsin, 1970), also by D. M. Irvine (page images at HathiTrust; US access only)
• Price, Walter V. (Walter Van), 1896-: Dry skimmilk in ice cream (Cornell University Agricultural Experiment Station, 1931), also by Randall Whitaker (page images at HathiTrust)
• Price, Walter V. (Walter Van), 1896-: The manufacture of brick cheese (U.S. Dept. of Agriculture, 1935), also by H. L. Wilson (page images at HathiTrust)
• Price, Walter V. (Walter Van), 1896-: The manufacture of cheddar cheese from milk pasteurized by the holder method (Cornell University, 1927) (page images at HathiTrust)
• Price, Walter V. (Walter Van), 1896-: Packaging American cheese (Department of Dairy Industry, University of Wisconsin, 1937) (page images at HathiTrust; US access only)
• Price, Walter V. (Walter Van), 1896-: Packaging American cheese (Agricultural Experiment Station of the University of Wisconsin, 1935) (page images at HathiTrust; US access only)
• Price, Walter V. (Walter Van), 1896-: Process cheese abstracts. (Dept. of Dairy and Food Industries, University of Wisconsin, 1955), also by D. M. Irvine (page images at HathiTrust)
• Price, Walter V. (Walter Van), 1896-: Standardization of milk for the manufacture of American cheese (Agricultural Experiment Station of the University of Wisconsin, 1931), also by Leo Germain (page images at HathiTrust; US access only)
• Price, Walter V. (Walter Van), 1896-: U.S. patent developments in the cheese industry 1900 through 1951. (Department of Dairy Industry, College of Agriculture, University of Wisconsin, 1952), also by D. M. Irvine and University of Wisconsin. Dept. of Dairy Industry (page images at HathiTrust)
• Price, Walter V. (Walter Van), 1896-: Vacuum treatments of cheese (Experiment Station, College of Agriculture, University of Wisconsin, 1965), also by A. Grimstad, Norman F. Olson, and University of Wisconsin. College of Agriculture (page images at HathiTrust)

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