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Ranhofer, Charles: The Epicurean: A Complete Treatise of Analytican and Practical Studies on the Culinary Art (New York: C. Ranhofer, 1894) (multiple formats with commentary at MSU)Online Books by
Ranhofer, Charles: The Epicurean: A Complete Treatise of Analytican and Practical Studies on the Culinary Art (New York: C. Ranhofer, 1894) (multiple formats with commentary at MSU)Help with reading books -- Report a bad link -- Suggest a new listing
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Ranhofer, Charles: The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894 : making a Franco-American culinary encyclopedia (Hotel Monthly Press, 1920) (page images at HathiTrust) Ranhofer, Charles: The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes ... etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894. (C. Ranhofer, 1912) (page images at HathiTrust) Ranhofer, Charles: The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes ... etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894. (C. Ranhofer, 1900) (page images at HathiTrust) Ranhofer, Charles: The epicurean : a complete treatise of analytical and practical studies on the culinary art : including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894 : making a Franco-American culinary encyclopedia (R. Ranhofer, 1916) (page images at HathiTrust) Ranhofer, Charles: The epicurean; a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. (J. Willy, 1920) (page images at HathiTrust)See also what's at your library, or elsewhere.
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