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Online Books by

Henry C. Sherman

(Sherman, Henry C. (Henry Clapp), 1875-)

Books from the extended shelves:

• Sherman, Henry C. (Henry Clapp), 1875-: The adequacy and economy of some city dietaries, (New York, Bureau of Food Supply, the New York Association for Improving the Condition of the Poor, 1917), also by Lucy Holcomb Gillett (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Calcium and phosphorus metabolism in childhood, (New York, Department of chemistry, Columbia university, 1922), also by Edith Hewlwy (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Chemistry of food and nutrition, (New York, The Macmillan company, 1911) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Chemistry of food and nutrition, (New York, The Macmillan company, [c1918]) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Chemistry of food and nutrition, (New York, The Macmillan Company, 1916) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Chemistry of food and nutrition, (New York, The Macmillan company, 1913) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Chemistry of food and nutrition, (New York, The Macmillan company, 1923) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Chemistry of food and nutrition. (New York : The Macmillan company, 1915) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Chemistry of food and nutrition / (New York : Macmillan Co., 1914) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Chemistry of food and nutrition / (New York : Macmillan, 1919) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Chemistry of food and nutrition / (New York : Macmillan, 1921) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: The effect of severe and prolonged muscular work on food consumption, digestion, and metabolism, (Washington, Govt. print. off., 1901), also by W. O. Atwater and Rolla Clinton Carpenter (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Experiments on the metabolism of nitrogen, sulphur, and phosphorus in the human organism / (Washington, D.C. : G.P.O., 1902) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Food and health, (New York, The Macmillan Company, [c1934]) (page images at HathiTrust; US access only)
• Sherman, Henry C. (Henry Clapp), 1875-: Food and health ... (New York : Macmillan, 1947) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Food products (New York, The Macmillan company., 1920) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Food products, (New York, The Macmillan company, [c1924]) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Food products. (New York : Macmillan, 1919) (page images at HathiTrust; US access only)
• Sherman, Henry C. (Henry Clapp), 1875-: Food products (New York : Macmillan, c1914) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Food products (New York, The Macmillan Company, 1917) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Food products / (New York : Macmillan, 1915) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: The insoluble carbohydrates of wheat : Triticum vulgare. (Easton ; Pa. : Chemical Pub. Co., 1897) (page images at HathiTrust; US access only)
• Sherman, Henry C. (Henry Clapp), 1875-: An introduction to foods and nutrition, (New York, The Macmillan Company, 1943), also by Caroline Sherman Lanford (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Methods of organic analysis, (New York, The Macmillan company; London, Macmillan & co.,ltd., 1905) (page images at HathiTrust; US access only)
• Sherman, Henry C. (Henry Clapp), 1875-: Methods of organic analysis, (New York, The Macmillan company, 1915) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Methods of organic analysis, (New York, The Macmillan company, 1919) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Methods of organic analysis, (New York, Macmillan Company, 1917 [c1912]) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Methods of organic analysis, (New York, The Macmillan company, 1920) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Methods of organic analysis, (New York, The Macmillan company, 1912) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Methods of organic analysis, (New York, The Macmillan company, 1923) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Permanent gains from the food conservation movement. ([New York], 1919) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Principles of nutrition and nutritive value of food / (Washington, D.C. : U.S. Dept. of Agriculture, 1944) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Quantitative analysis for mining engineers, (New York, D. Van Nostrand company, 1907), also by Edmund H. Miller (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: The vitamins, (New York, The Chemical catalog company, inc., 1922), also by Sybil Laura Smith (page images at HathiTrust; US access only)

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