Online Books by
Roy W. Snyder
Books from the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Snyder, Roy W.: Freezing foods : vegetables, fruits, meats (College Station, Texas : Agricultural and Mechanical College of Texas, Extension Service, 1943., 1943), also by Winifred J. Leverenz, Hazel Phipps, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)- Snyder, Roy W.: Freezing poultry for home use (College Station, Texas : [Agricultural Extension Service, Texas A. & M. College System], [1950], 1950), also by Floyd Z. Beanblossom, Texas Agricultural and Mechanical College System. Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust; US access only)
- Snyder, Roy W.: Freezing poultry for home use (College Station, Texas : Texas Agricultural Extension Service, [1960], 1960), also by Floyd Z. Beanblossom, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust; US access only)
- Snyder, Roy W.: Killing and curing pork (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1940., 1943), also by E. M. Regenbrecht, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
- Snyder, Roy W.: Killing and cutting beef on the farm (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1932., 1932), also by United States Department of Agriculture and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
- Snyder, Roy W.: Killing and cutting beef on the farm (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1939., 1939), also by United States Department of Agriculture and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
- Snyder, Roy W.: Killing and cutting beef on the farm (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1942., 1942), also by United States Department of Agriculture and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
- Snyder, Roy W.: Killing and cutting lamb ([College Station, Texas] : Extension Service, 1942., 1942), also by United States Department of Agriculture and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
- Snyder, Roy W.: Processing poultry (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, 1952., 1952), also by Floyd Z. Beanblossom, Texas Agricultural and Mechanical College System. Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust; US access only)
- Snyder, Roy W.: Processing poultry (College Station, Texas : Extension Service, 1947., 1947), also by Floyd Z. Beanblossom, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
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