Online Books by
Harry Snyder
(Snyder, Harry, 1867-1927)
Books from the extended shelves:
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Snyder, Harry, 1867-1927: [Miscellaneous pamphlets] (Ramsey co., Minnesota [etc.], 1892) (page images at HathiTrust)- Snyder, Harry, 1867-1927: Alfalfa, its chemical development, feeding value and digestibility (University of Minnesota, Agricultural Experiment Station, Chemical Division, 1903), also by J. A. Hummel (page images at HathiTrust)
- Snyder, Harry, 1867-1927: The calculated and determined nutrients of rations (University of Minnesota, Agricultural Experiment Station, Division of Agricultural Chemistry and Soils, 1906), also by J. A. Hummel (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Cereal breakfast foods (U.S. Dept. of Agriculture, 1906), also by Chas. D. Woods (page images at HathiTrust)
- Snyder, Harry, 1867-1927: The chemical development and value of red clover ; The Russian thistle : its food value and draft upon the soil (University of Minnesota, Agricultural Experiment Station, Chemical Division, 1894) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: The chemistry of dairying. (Chemical Publishing co., 1897) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: The chemistry of dairying; an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock. (Chemical Publishing Co., 1897) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: The chemistry of dairying : an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock (Chemical Publishing Co., 1897) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: The chemistry of plant and animal life (The Macmillan company:, 1912) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: The chemistry of plant and animal life (The Macmillan company, 1903) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: The chemistry of plant and animal life. (Chemical Pub. Co., 1903) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: The chemistry of plant and animal life (The Macmillan Company, 1914) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: The chemistry of plant and animal life (The Macmillan company, 1913) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: The chemistry of plant and animal life (The Macmillan company, 1916) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: The chemistry of plant and animal life. (Macmillan, 1911) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: The chemistry of plant and animal life (Macmillan Company, 1920) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: The chemistry of plant and animal life (The Macmillan company, 1905) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: The chemistry of soils and fertilizers (The Chemical Publishing Co., 1899) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: The composition of fodders, wheat and milled products ; The composition of dairy products ; Sugar beets (University of Minnesota, Agricultural Experiment Station, Chemical Division, 1893) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Cream raising by dilution ; The effect of a delay in setting on the efficiency of creaming (Cornell University, 1891), also by Henry H. Wing (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Dairy chemistry (Macmillan, 1906) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Dairy chemistry (Macmillan, 1914) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: The digestibility and nutritive value of cottage cheese, rice, peas, and bacon (University of Minnesota, Agricultural Experiment Station, Division of Agricultural Chemistry, 1905) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Digestion experiments (University of Minnesota, Agricultural Experiment Station, Chemical Division, 1893) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Flour bleaching (University of Minnesota, Agricultural Experiment Station, Division of Agricultural Chemistry and Soils, 1908) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: The food value of sugar ; The digestive action of milk (University of Minnesota, Agricultural Experiment Station, Chemical Division, 1904) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Forage crops of high, medium and low protein content (University of Minnesota, Agricultural Experiment Station, Division of Agricultural Chemistry and Soils, 1907) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Heavy and light weight grains ; Starchy and glutenous grains ; Light and dark colored flax seed ... (University of Minnesota, Agricultural Experiment Station, 1905) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Human food investigations (University of Minnesota, Agricultural Experiment Station, Chemical Division, 1902) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Human foods and their nutritive value. ([publisher not identified], 1914) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Human foods and their nutritive value (Macmillan, 1911) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Human foods and their nutritive value (The Macmillan company, 1908) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Human foods and their nutritive value (Macmillan, 1909) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Human foods and their nutritive value (Macmillan, 1911) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Human Foods and Their Nutritive Value (Gutenberg ebook)
- Snyder, Harry, 1867-1927: Influence of wheat farming upon soil fertility (University of Minnesota, Agricultural Experiment Station, Chemical Division, 1901) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. (Washington, 1897), also by A. P. Bryant and Almah Jane Frisby (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Miscellaneous analyses ; Composition of tomatoes ; Proteids of wheat flour (University of Minnesota, Agricultural Experiment Station, 1905) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Soil investigations (University of Minnesota, Agricultural Experiment Station, Division of Agricultural Chemistry and Soils, 1907) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Soil investigations (University of Minnesota, Agricultural Experiment Station, Chemical Division, 1899) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Soil investigations (University of Minnesota, Agricultural Experiment Station, Division of Agricultural Chemistry, 1905), also by J. A. Hummel (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Soil investigations (University of Minnesota, Agricultural Experiment Station, Division of Agricultural Chemistry, 1906) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Soils and fertilizers (Macmillan, 1908) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Soils and fertilizers (The Chemical Publishing Co., 1905) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Soils and fertilizers (The Macmillan Company, 1912) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Soils and fertilizers (The Macmillan Company, 1916) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Soils and fertilizers (The Macmillan company, 1909) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Soils : the composition of native and cultivated soils and the effects of continuous cultivation upon their fertility (University of Minnesota, Agricultural Experiment Station, Chemical Division, 1893) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902 (G.P.O., 1903), also by University of Minnesota (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Sugar beets : summary of investigation from 1888 to 1898 : report for 1897 : proposed experiments for 1898 (University of Minnesota, Agricultural Experiment Station, Chemical and Agricultural Division, 1898) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Wheat (University of Minnesota, Agricultural Experiment Station, Chemical Division, 1893) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Wheat and flour investigations (University of Minnesota, Agricultural Experiment Station, Chemical Division, 1904) (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Wheat flour and bread. ([Washington, D.C., 1903), also by Charles D. Woods (page images at HathiTrust)
- Snyder, Harry, 1867-1927: Wheat flour its weight and moisture content (The Millers national federation, 1922) (page images at HathiTrust)
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