Online Books by
Sarah Field Splint
(Splint, Sarah Field, 1883-1959)
Books from the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Splint, Sarah Field, 1883-1959: The art of cooking and serving (Procter & Gamble, 1930) (page images at HathiTrust)- Splint, Sarah Field, 1883-1959: The art of cooking and serving (Procter & Gamble, 1926) (page images at HathiTrust)
- Splint, Sarah Field, 1883-1959: The art of cooking and serving (Procter & Gamble, 1936) (page images at HathiTrust)
- Splint, Sarah Field, 1883-1959: The art of cooking and serving (Procter & Gamble, 1927), also by Procter & Gamble Company (page images at HathiTrust)
- Splint, Sarah Field, 1883-1959: Famous cooks' recipes for raisin cookery (Domestic Science Dept., Sun-Maid Raisin Growers of California, 1925), also by Belle De Graf, Caroline B. King, Alice Bradley, and Sun Maid Growers of California (page images at HathiTrust)
- Splint, Sarah Field, 1883-1959: Hawaiian pineapple as one hundred good cooks serve it : including 100 of the 60,000 recipes contributed by magazine-reading women, in response to an appeal for original, practical ways to serve canned Hawaiian pineapple (Association of Hawaiian Pineapple Canners, 1926), also by Alice Bradley, Mildred Maddocks Bentley, and Association of Hawaiian Pineapple Canners (page images at HathiTrust)
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