Online Books by
![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
Stevens, Ambrose, ed.: The Hog: A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (New York: O. Judd and Co., c1855), by William Youatt and W. C. L. Martin (multiple formats at archive.org)Help with reading books -- Report a bad link -- Suggest a new listing
Additional books from the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Stevens, Ambrose: Cattle. (C. M. Saxton, 1860), also by William Youatt and W. C. L. Martin (page images at HathiTrust) Stevens, Ambrose: The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams (O. Judd & co., 1855), also by William Youatt and W. C. L. Martin (page images at HathiTrust) Stevens, Ambrose: The hog : a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams (C. M. Saxton, 1863), also by William Youatt and W. C. L. Martin (page images at HathiTrust) Stevens, Ambrose: The hog; the treatment of the breeds, management, feeding, and medical treatment of swine (Orange Judd company, 1884), also by William Youatt and William Charles Linnaeus Martin (page images at HathiTrust) Stevens, Ambrose: The hog; the treatment of the breeds, management, feeding, and medical treatment of swine (Orange Judd company, 1884), also by William Youatt and W. C. L. Martin (page images at HathiTrust)See also what's at your library, or elsewhere.
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.