Online Books by
Robert Wells
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Additional books from the extended shelves:
- Wells, Robert: The modern bread baker : giving the newest methods of making bread by hand and ... (A. Heywood & Son ;, 1900) (page images at HathiTrust; US access only)
- Wells, Robert: The modern flour confectioner : wholesale and retail, containing a large collection of recipes for cheap cakes, biscuits, etc. ... to which are added recipes for dainties for the working-man's table (Crosby Lockwood, 1891) (page images at HathiTrust)
- Wells, Robert: The new system of making bread : a concise and practical treatise on bread and how to make it, with a large quantity of other useful and practical matter, including all the latest systems of quick sponging ... (A. Heywood ;, 1903) (page images at HathiTrust; US access only)
- Wells, Robert: Pastry cook and confectioner's guide (Crosby Lockwood and Son, 1892) (page images at HathiTrust)
- Wells, Robert: Pastrycook and confectioner's guide (Crosby Lockwood and Son, 1889) (page images at HathiTrust)
See also what's at your library, or elsewhere.
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