Online Books by
W. O. Whitcomb
(Whitcomb, W. O. (William Orr), 1884-)
Books from the extended shelves:
Whitcomb, W. O. (William Orr), 1884-: A comparison of some properties of normal and frosted wheats (University of Montana, Agricultural Experiment Station, 1927), also by Arnold Harvey Johnson (page images at HathiTrust)
Whitcomb, W. O. (William Orr), 1884-: Eighth report of the Montana Grain Inspection Laboratory : for the period July 1, 1920, to June 30, 1922 (University of Montana, Agricultural Experiment Station, 1922), also by Clyde McKee, R. E. Kellogg, and Montana Grain Inspection Laboratory (page images at HathiTrust)
Whitcomb, W. O. (William Orr), 1884-: The Grain Inspection Laboratory : twenty-five years' service to Montana (Montana State College, Agricultural Experiment Station, 1941), also by Montana Grain Inspection Laboratory (page images at HathiTrust)
Whitcomb, W. O. (William Orr), 1884-: Hard seeds in legumes : interpretation of their value and methods of treatment (University of Montana, Agricultural Experiment Station, 1931) (page images at HathiTrust)
Whitcomb, W. O. (William Orr), 1884-: Milling and baking studies with wheat : report of progress (University of Montana, Agricultural Experiment Station, 1921), also by W. F. Day and Morris Joslin Blish (page images at HathiTrust)
Whitcomb, W. O. (William Orr), 1884-: Montana seed law : as amended 1939 : rules and regulations and forms of labels prescribed for Montana : seed testing by the Montana Grain Inspection Laboratory (Montana State College, Agricultural Experiment Station, 1943), also by Albert H. Kruse (page images at HathiTrust)
Whitcomb, W. O. (William Orr), 1884-: The protein test in marketing wheat (University of Montana, Agricultural Experiment Station, 1926), also by Edward J. Bell (page images at HathiTrust)
Whitcomb, W. O. (William Orr), 1884-: Ten years' grain and seed testing in Montana : annual report of the Montana Grain Inspection Laboratory, July 1, 1922, to June 30, 1923 (University of Montana, Agricultural Experiment Station, 1924), also by Clyde McKee and Montana Grain Inspection Laboratory (page images at HathiTrust)
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