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Online Books by

Ernest Herman Wiegand

(Wiegand, Ernest Herman, 1886-)

Books from the extended shelves:

• Wiegand, Ernest Herman, 1886-: Commercial dehydration of fruits and vegetables (Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, 1943), also by H. S. Madsen and F. E. Price (page images at HathiTrust)
• Wiegand, Ernest Herman, 1886-: Dried Italian prune products (Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, 1938), also by Keith P. Fenner (page images at HathiTrust)
• Wiegand, Ernest Herman, 1886-: Effect of sulfur sprays on corrosion of prune cans (Agricultural Experiment Station, Oregon State Agricultural College, 1936), also by D. E. Bullis and M. B. Hatch (page images at HathiTrust)
• Wiegand, Ernest Herman, 1886-: Experimental results on the preservation of fruits and vegetables by freezing : a progress report (Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State Agricultural College, 1937) (page images at HathiTrust)
• Wiegand, Ernest Herman, 1886-: Extraction and clarification of pectinous fruit juices (Oregon Agricultural College, Experiment Station, 1925), also by James Carscallen Bell (page images at HathiTrust)
• Wiegand, Ernest Herman, 1886-: Freezing cooked and prepared foods (Agricultural Experiment Station, Oregon State College, 1951), also by Ruth C. Miller and Agnes Kolshorn (page images at HathiTrust)
• Wiegand, Ernest Herman, 1886-: Home fruit and vegetable dehydration (Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State Agricultural College, 1943), also by Thomas Onsdorff and Alyce Holmes (page images at HathiTrust)
• Wiegand, Ernest Herman, 1886-: Home fruit and vegetable dehydration (Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, 1944) (page images at HathiTrust)
• Wiegand, Ernest Herman, 1886-: New berries from Oregon's plant breeding research (Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College, 1943), also by G. F. Waldo and Henry Hartman (page images at HathiTrust)
• Wiegand, Ernest Herman, 1886-: Preservation of fruit and vegetables by freezing (Agricultural Experiment Station, Oregon State Agricultural College, 1936) (page images at HathiTrust)
• Wiegand, Ernest Herman, 1886-: Preservation of fruits and vegetables by freezing in the Pacific Northwest (U.S. Dept. of Agriculture, 1939), also by H. C. Diehl and J. A. Berry (page images at HathiTrust)
• Wiegand, Ernest Herman, 1886-: Recirculation driers (Oregon Agricultural College, Experiment Station, 1923) (page images at HathiTrust)
• Wiegand, Ernest Herman, 1886-: Walnut drying and packing in Oregon (Oregon Agricultural College Experiment Station, 1927) (page images at HathiTrust)

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