Online Books by
Vernon R. Young
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Young, Vernon R., ed.: Food Composition Data: A User's Perspective, also ed. by William M. Rand, Carol T. Windham, and Bonita W. Wyse (HTML at UNU Press)- Young, Vernon R., ed.: Nutritional Evaluation of Protein Foods, also ed. by Peter L. Pellett (HTML at UNU Press)
- Young, Vernon R., ed.: Protein-Energy Requirements of Developing Countries: Evaluation of New Data, also ed. by Benjamin Torún and William N. Rand (HTML at UNU Press)
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