The Online Books Page

Online Books by

Charles Grandison Atkins

(Atkins, Charles Grandison, 1841-)

Books from the extended shelves:

• Atkins, Charles Grandison, 1841-: The fisheries and fishery industries of the United States. Prepared through the co-operation of the commissioner of fisheries and the superintendent of the tenth census (Govt. print. off., 1884), also by G. Brown Goode, James G. Swan, James Temple Brown, Charles Henry Gilbert, Newton Pratt Scudder, Ludwig Kumlien, Tarleton H. Bean, David Starr Jordan, Silas Stearns, Marshall McDonald, Joseph William Collins, Fred Mather, A. Howard Clark, William A. Wilcox, R. Edward Earll, Richard Rathbun, John Adam Ryder, Ernest Ingersoll, Frederick W. True, Henry Wood Elliott, and Joel Aseph Allen (page images at HathiTrust)
• Atkins, Charles Grandison, 1841-: Foods for young salmonoid fishes. (Govt. print. off., 1910) (page images at HathiTrust)
• Atkins, Charles Grandison, 1841-: Foods for young salmonoid fishes. From Bulletin of the Bureau of fisheries, volume XXVIII, 1908. Proceedings of the Fourth International fishery congress, Washington, 1908. (Govt. print. off., 1910) (page images at HathiTrust)

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