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Books from the extended shelves:
Douglas-Pectin Corp: Jams, jellies and marmalades made with Certo (Surejell), Mother Nature's jell maker (Douglas-Pectin Corp.], 1924), also by Alice Bradley (page images at HathiTrust)
Douglas-Pectin Corp: Recipes for making better jams, jellies & marmalades with Certo : from fresh, canned and dried fruits, bottled fruit juices and fruit syrups (Douglas-Pectin Corp. ;, 1927), also by Douglas Packing Co (page images at HathiTrust; US access only)See also what's at your library, or elsewhere.
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