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Authors (1-3 of 3)
Francatelli Charles Elme 1805 1876
1
French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapte
Francatelli, Charles Elmé, 1805-1876.
Philadelphia : Lea and Blanchard, 1846 1846
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2
French cookery : the modern cook : a practical guide to the culinary art in all its branches, adapte
Francatelli, Charles Elmé, 1805-1876.
Philadelphia : Lea and Blanchard, 1846 1846
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3
The art of confectionery : with various methods of preserving fruits and fruit juices; the preparati
Boston : J.E. Tilton and Co., 1866 1866
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