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College of Europe Natolin Library
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titles matched:
Cooking (Meat)
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means this library owns a copy
1.
Empire : What Ruling the World Did to the British / Jeremy Paxman.
by
Paxman, Jeremy, 1950-
London : Viking, an imprint of Penguin Books, 2011.
2.
The Food and Cooking of Russia and Poland : Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs / Elena Makhonko, Ewa Michalik.
by
Makhonko, Elena.
, Michalik, Ewa.
Wigston, Leicestershire : Lorenz Books, 2011.
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