7 search results for “Portraits of Curious Characters in London c c With Descriptive and Entertaining Ancedotes” in the Library website
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English Language and Culture
Overview of databases, reference works and websites for research in English language and culture.
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Prior Fellows
Overview of the Scaliger, Brill, Elsevier, Van de Sande, Juynboll, Drewes, Isaac Alfred Ailion, Arminius and Lingling Wiyadharma Fellows who have conducted research in the Special Collections of the University Library.
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Reading list - our favourites for the summer
The collections of Leiden University Libraries (UBL) not only hold academic material, but also many novels, collections of poetry, non-fiction works and even cookbooks. Is there still some space on your summer reading list? Take a look at the list below and borrow your book through the UBL.
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Our favourites for the summer - reading list
The collections of Leiden University Libraries (UBL) not only hold academic material, but also many novels, collections of poetry, non-fiction works and even cookbooks. Is there still some space on your summer reading list? Take a look at the list below and borrow your book through the UBL.
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Japan Studies: General Subject Guide
This Subject Guide is designed to support students of Japan studies at Leiden University in their research process. For every step of the research process, this guide introduces a number of tips and recommended resources. You can find several sub-guides and contacts in the 'quick links' in the tab on…
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Literary Leiden - the reading list
Leiden fulfills a special role in Dutch literature: as a setting for stories as well as a place of work and residence for leading authors. It is the city described by Willem Bilderdijk as "O Leiden, Flower of Cities," but depicted far less glamorously by F. Bordewijk. The same city where Boudewijn Büch…
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Reading list – Culinary culture and tasty tales
Are we going vegetarian this year? Shall we keep the dessert the same? Where do I find inspiration for a festive meal during the holidays? For readers who like to postpone these questions, for those who like to tell a good story with their culinary contribution, or for those who simply want to know…