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Personal Author
Emanuelli, Philippe
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Eyssartier, Guillaume
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Fischer, David W. (David William) 1959-
(1)
Gentl, Andrea
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Barboza, Clare
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Falcon field guide
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Deerholme Farm.
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327808
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192506
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328228
(2)
807129
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Cooking (Mushrooms)
(9)
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1
Shroom : mind-bendingly good recipes for cultivated and wild mushrooms
Book
Selengut, Becky
Call number:
641.658 SELEN
Publisher:
Kansas City, Missouri : Andrews McMeel Publishing, [2022]
ISBN:
1524875031
Phys. Desc.:
xxxiv, 205 pages : color illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Albany Main Library
Shelving Location
Nonfiction
Call Number
641.658 SELEN
Status
Available
1 of 1 copy available at Linn Libraries Consortium.
1 of 1 copy available at Albany Public Library.
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2
Fantastic Fungi community cookbook
Book
Call number:
641.658 FANTA
Publisher:
San Rafael: Insight editions, 2021.
ISBN:
1647222958
Phys. Desc.:
263 pages : color illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Albany Main Library
Shelving Location
Nonfiction
Call Number
641.658 FANTA
Status
Available
1 of 1 copy available at Linn Libraries Consortium.
1 of 1 copy available at Albany Public Library.
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3
A cook's initiation into the gorgeous world of mushrooms
E-book
Emanuelli, Philippe.
Publisher:
[S.l.] : Chronicle Books, 2013.
ISBN:
9781452129457 (electronic bk.)
Phys. Desc.:
1 online resource : ill.
Electronic resource
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4
Cooking with mushrooms : a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients
Book
Gentl, Andrea
Call number:
641.658 GENTL
Publisher:
New York, NY : Artisan Books, [2022]
ISBN:
9781648291500
Phys. Desc.:
239 pages : color illustrations ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Albany Main Library
Shelving Location
Nonfiction
Call Number
641.658 GENTL
Status
Available
1 of 1 copy available at Linn Libraries Consortium.
1 of 1 copy available at Albany Public Library.
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5
Foraging mushrooms, Oregon : finding, identifying, and preparing edible wild mushrooms
E-book
Meuninck, Jim 1942-
Publisher:
Guilford, Connecticut : FalconGuides, [2017]
ISBN:
9781493026708
Phys. Desc.:
1 online resource (xvii, 148 pages) : color illustrations, color map.
Electronic resource
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6
The ultimate guide to mushrooms : how to identify and gather over 200 species throughout North America and Europe
Book
Eyssartier, Guillaume
Call number:
579.6 EYSSA
Publisher:
New York : Skyhorse Publishing, 2020.
ISBN:
9781510740679
Edition:
First Skyhorse Publishing edition.
Phys. Desc.:
341 pages : color illustrations ; 30 cm
Location
Shelving Location
Call Number
Status
Location
Albany Main Library
Shelving Location
Nonfiction
Call Number
579.6 EYSSA
Status
Available
1 of 1 copy available at Linn Libraries Consortium.
1 of 1 copy available at Albany Public Library.
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7
Mushroom picker's foolproof field guide : the expert guide to identifying, picking and using wild mushrooms
Book
Jordan, Peter.
Call number:
579.6 JORDA
Publisher:
London : Southwater, 2010.
ISBN:
9781844769254 (pbk.)
Phys. Desc.:
128 pages : col.ill. ; 30 cm
Location
Shelving Location
Call Number
Status
Location
Albany Main Library
Shelving Location
Nonfiction
Call Number
579.6 JORDA
Status
Available
1 of 1 copy available at Linn Libraries Consortium.
1 of 1 copy available at Albany Public Library.
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8
Mushrooms : how to identify and gather wild mushrooms and other fungi
Book
Laessøe, Thomas.
Call number:
579.6 LAESS
Publisher:
New York : DK, 2013.
ISBN:
9781465408556
Edition:
Revised edition.
Phys. Desc.:
360 pages : color illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Albany Main Library
Shelving Location
Nonfiction
Call Number
579.6 LAESS
Status
Checked out
0 of 1 copy available at Linn Libraries Consortium.
0 of 1 copy available at Albany Public Library.
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9
Edible wild mushrooms of North America : a field-to-kitchen guide
Book
Fischer, David W. (David William) 1959-
Call number:
589.2 FISCH
Publisher:
Austin : University of Texas Press, 1992.
ISBN:
0292720793 (alk. paper)
Edition:
First edition.
Phys. Desc.:
x, 254 pages : illustrations (some color) ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Albany Carnegie Library
Shelving Location
Nonfiction
Call Number
589.2 FISCH
Status
Available
Location
Albany Main Library
Shelving Location
Nonfiction
Call Number
589.2 FISCH
Status
Available
2 of 2 copies available at Linn Libraries Consortium.
2 of 2 copies available at Albany Public Library.
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10
The wild table : seasonal foraged food and recipes
Book
Green, Connie.
Call number:
641.6 GREEN
Publisher:
[New York, N.Y.] : Viking Studio, 2010.
ISBN:
9780670022267 :
Phys. Desc.:
xxiii, 343 pages : color illustrations ; 29 cm
Location
Shelving Location
Call Number
Status
Location
Albany Main Library
Shelving Location
Nonfiction
Call Number
641.6 GREEN
Status
Available
1 of 1 copy available at Linn Libraries Consortium.
1 of 1 copy available at Albany Public Library.
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Search Results Facets
Search Results List
Personal Author
Emanuelli, Philippe
(1)
Eyssartier, Guillaume
(1)
Fischer, David W. (David William) 1959-
(1)
Gentl, Andrea
(1)
More
Other Author
Barboza, Clare
(1)
Bessette, Alan
(1)
Bone, Eugenia
(1)
Cook, Langdon
(1)
More
Series Title
Falcon field guide
(1)
Name Subject
Deerholme Farm.
(1)
Genre
Cookbooks.
(3)
Electronic books.
(3)
Field guides.
(1)
Guidebooks.
(1)
More
Geographic Subject
North America
(2)
Europe
(1)
Northwest, Pacific
(1)
Oregon
(1)
More
Authority Record ID
327808
(8)
192506
(3)
328228
(2)
807129
(2)
More
Topic Subject
Cooking (Mushrooms)
(9)
Edible mushrooms
(5)
Mushrooms
(4)
Cooking (Fungi)
(2)
More
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