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Masterpieces of world literature in digest form.
Magill, Frank N. (Frank Northen), 1907-1997.
New York : Harper, [1952-69]
4 volumes ; 24 cm
[First]-4th series. Edited by Frank N. Magill, with the assistance of Dayton Kohler and staff.
A history of food in 100 recipes
Sitwell, William (William Ronald Sacheverell)
New York : Little, Brown, 2013.
360 pages : illustrations (some color) ; 25 cm
First edition.
New York : Macmillan Reference USA, [2000]
6 volumes (cxlvi, 3164 pages) ; 29 cm.
Second edition / Adam Winkler, associate editor for the second edition.
Gale virtual reference library
New York, N.Y. : Literary Classics of the United States, [2014]
xxxiii, 446 pages, 16 unnumbered pages of plates : illustrations (some color), portraits ; 25 cm