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Your search query has been changed...Tried: (farmer and fannie and merritt and 1857 and 1915 and what and to and have and for and dinner and containing and menus and with and the and recipes and necessary and for and their and preparation)
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Fannie in the kitchen
Hopkinson, Deborah.
New York : Atheneum Books for Young Readers, 1999.
1 volume (unpaged) : color illustrations ; 29 cm
First edition.
OS X Yosemite all-in-one for dummies
Chambers, Mark L., author.
Hoboken, New Jersey : John Wiley & Sons, [2015]
xxii, 720 pages : illustrations ; 24 cm.
--For dummies
The Fannie Farmer cookbook
Cunningham, Marion.
New York : Knopf : Distributed by Random House, 1996.
xi, 874 pages : color illustrations ; 25 cm
Thirteenth edition.
A history of food in 100 recipes
Sitwell, William (William Ronald Sacheverell)
New York : Little, Brown, 2013.
360 pages : illustrations (some color) ; 25 cm
First edition.