Showing 1 - 34 results of 34 for search 'Dried fruit' Refine Results
  1. 1
    Dehydration of fruits and vegetables
    by Torrey, M.
    Published 1974
    Park Ridge, N.J., Noyes Data Corp., 1974.
    xi, 287 p. illus. 25 cm.
    Subjects: “…Dried fruit Patents…”
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  2. 2
    UN/ECE standards for dry and dried fruit /
    Published 1992
    New York : United Nations, 1992.
    vi, 130 p. ; 21 cm.
    Subjects: “…Dried fruit Standards…”
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  3. 3
    Equipment for drying fruits and vegetables which can be made at home : typescript, 1917 /
    by Bray, George Eben
    Published 1917
    1 v. (14 p.) ; 29 cm.
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    Print Archives/Manuscripts
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  4. 4
    Foreign agriculture circular. Dried fruits /
    Published 1957
    Washington, D.C. : Foreign Agricultural Service, [1957]-
    v. : ill., tables ; 27 cm.
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    U.S. Federal Government Document Print Journal
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  5. 5
    Large scale experiments on the processing of Japanese persimmons.
    Washington, Govt. print. off., 1912.
    20 p. incl. tables, diagrs. 23 cm.
    United States. Department of agriculture. Bureau of chemistry. Bulletin no. 155
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  6. 6
    Dromedary cook book.
    Published 1912
    Hills Brothers Company, 1912
    35 p. ; 22 cm.
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  7. 7
    Control of dried-fruit insects in California /
    Washington, D.C. : U.S. Dept. of Agriculture, 1915.
    15 p., 7 p. of plates : ill. ; 24 cm.
    Bulletin of the U.S. Department of Agriculture ; no. 235
    Subjects: “…Dried fruit…”
    U.S. Federal Government Document Print Book
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  8. 8
    Zinc in evaporated apples.
    Washington, Govt. print. off., 1896.
    38 p. 23 cm.
    U.S. Dept. of agriculture. Division of chemistry. Bulletin no. 48
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  9. 9
    Delicious recipes /
    by Neil, Marion Harris
    Published 1920
    California Peach Growers, Inc., 1920
    31 p. : col. ill. ; 23 cm.
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  10. 10
    100 selected dried fruit recipes /
    Published 1939
    San Francisco, California : California Dried Fruit Research Institute, [1939]
    1 online resource (1 volume (32 pages)) : illustrations (black and white)
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  11. 11
    Traité pratique du séchage des fruits et des légumes...
    by Nanot, J. (Jules), 1855-1924
    Published 1991
    Paris, Librairie agricole de la maison rustique, 1913.
    xv, 324 p. illus. 19 cm.
    Subjects: “…Fruit Drying…”
    Microform Book
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  12. 12
    Commercial evaporation and drying of fruits /
    Washington, D.C. : U.S. Dept. of Agriculture, 1917.
    61 p. : ill. ; 23 cm.
    Farmers' bulletin / United States Department of Agriculture ; no. 903
    Subjects: “…Fruit Drying…”
    U.S. Federal Government Document Print Book
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  13. 13
    The dehydration of English fruit /
    Published 1952
    London : H.M. Stationery Off, 1952.
    iii, 41 p. ill. 25 cm.
    Special report ; no. 56
    Subjects: “…Fruit Drying…”
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  14. 14
    Vegetable and fruit dehydration : a manual for plant operators /
    Published 1944
    Washington, D.C. : U.S. Dept. of Agriculture, [1944].
    218 p. : ill., plans ; 23 cm.
    Miscellaneous publication / United States Department of Agriculture ; no. 540
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    U.S. Federal Government Document Print Book
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  15. 15
    The physics of drying in heated air with particular reference to fruit and vegetables /
    by Ede, A. J.
    Published 1948
    London : H.M.S.O., 1948.
    50 p. ill. 25 cm.
    Department of Scientific and Industrial Research. Food investigation, special report ; no. 53
    Subjects: “…Fruit Drying…”
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  16. 16
    Les industries de la conservation des fruits /
    by Arnou, Ch. (Charles), 1851-
    Published 1991
    Paris : C. Arnou, [1919-1920].
    6 v. in 1. : ill. ; 26 cm.
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  17. 17
    Le séchage des mangues /
    Published 2009
    Versailles : Quæ, 2009.
    1 online resource (109 pages :) : illustrations (some color).
    Collection Guide pratique
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  18. 18
    Dried fruits,
    Published 1939
    [Chicago, c1939]
    35 p. incl. front., illus. 19 cm.
    Subjects: “…Fruit Drying…”
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  19. 19
    Traité pratique du séchage des fruits et des légumes /
    by Nanot, J. (Jules), 1855-1924
    Published 1893
    Librairie agricole de la maison rustique, 1893
    viii, 291 p. ; 19 cm.
    Subjects: “…Fruit Drying…”
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  20. 20
    Dehydration of fruits and vegetables; Hearing before the Subcommittee of the Committee on Agriculture and Forestry, U.S. Senate, sixty-fifth Congress, second session, on S.365; a bill to enable the Secretary of Agriculture to establish plants in connection with land-grant colleges for the drying or dehydration of fruits and vegetables, and for other purposes.
    Published 1918
    Washington, D.C., Govt. Print. Off., 1918.
    46 p. 24 cm.
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    U.S. Federal Government Document Print Book
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  21. 21
    Traité pratique du séchage des fruits et des légumes.
    by Nanot, Jules
    Published 1913
    Librairie Agricole de la Maison Rustique, 1913
    xv, 324 p. illus. 19 cm.
    Subjects: “…Fruit Drying…”
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  22. 22
    Sulphur dioxide content of dried fruits.
    by Albright, Claribel
    Published 1936
    1936.
    1 v.
    Subjects:
    Dissertations Print Book
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  23. 23
    Thirty cent bread; how to escape a higher cost of living,
    New York, George H. Doran company [c1917]
    xii p., 1 l., 15-83 p. 20 cm.
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  24. 24
    Études pratiques sur le séchage des fruits; construction, description et travail des étuves.
    by Rabaté, Edmond, b. 1875
    Published 1911
    Coulet, 1911
    28 p. illus. 24 cm.
    Subjects: “…Fruit Drying…”
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  25. 25
    Dehydrated foods; a list of references to material in the New York public library.
    Published 1917
    New York, 1917.
    13 p. 26 cm.
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  26. 26
    Water into gold /
    by Hill, Ernestine Hemmings
    Published 1949
    Melbourne : Robertson & Mullens, 1949.
    328 pages, 33 unnumbered pages of plates : illustrations, maps ; 23 cm
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  27. 27
    Adapting fruit and vegetable products to war needs,
    Berkeley, Los Angeles, University of California Press, 1942.
    38 p. tables. 24 cm.
    Food in wartime
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  28. 28
    Fruit-growing under irrigation; under the climatic and geographical conditions pertaining to the Murray Valley,
    by Arndt, Franz Rudolf, 1878-
    Published 1918
    G. Hassell & Son, 1918
    2 p. l., 119, [1] p.
    Subjects: “…Fruit Drying…”
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  29. 29
    War food; practical and economical methods of keeping vegetables, fruits and meats,
    Boston and New York, Houghton Mifflin company, 1917.
    viii p., 1 l., 76 p., 1 l. illus. 17 cm.
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  30. 30
    Quality factors of fruits and vegetables : chemistry and technology /
    Published 1989
    Washington, DC : American Chemical Society, 1989.
    1 online resource (428 pages) : illustrations.
    ACS symposium series, 1947-5918 ; 405
    Subjects: “…Fruit Quality…”
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  31. 31
    Fruit flavors : biogenesis, characterization, and authentication /
    Published 1995
    Washington, DC : American Chemical Society, 1995.
    1 online resource (308 pages) : illustrations.
    ACS symposium series, 1947-5918 ; 596
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  32. 32
    Gas chromatography-olfactometry : the state of the art /
    Published 2001
    Washington, DC : American Chemical Society, 2001.
    1 online resource (236 pages) : illustrations.
    ACS symposium series, 1947-5918 ; 782
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  33. 33
    Reverse osmosis and ultrafiltration /
    Published 1985
    Washington, DC : American Chemical Society, 1985.
    1 online resource (524 pages) : illustrations.
    ACS symposium series, 1947-5918 ; 281
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  34. 34
    Emerging trends in dietary components for preventing and combating disease /
    Published 2012
    Washington, DC : American Chemical Society, 2012.
    1 online resource (619 pages) : illustrations (some color).
    ACS symposium series, 1947-5918 ; 1093
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