Your search returned 50 results.

Not what you expected? Check for suggestions
Sort
Results
Perfect Grilled Meats [electronic resource] : Storey's Country Wisdom Bulletin A-146 / Matt Kelly. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Storey Publishing, LLC, 1996
Online resources:
Availability: No items available.

Home Sausage Making [electronic resource] : How-To Techniques for Making and Enjoying 100 Sausages at Home / Susan Mahnke Peery. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Storey Publishing, LLC, 2002
Online resources:
Availability: No items available.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game [electronic resource] / Wilbur F. Eastman Jr. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Storey Publishing, LLC, 2011
Online resources:
Availability: No items available.

Good meat : the complete guide to sourcing and cooking sustainable meat / Deborah Krasner. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Stewart, Tabori & Chang, 2010
Availability: Not available: Chico Branch Library: Checked out (1).

The whole beast : nose to tail eating / Fergus Henderson ; introduction by Anthony Bourdain. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Ecco, c2004
Availability: Items available for loan: Chico Branch Library (1)Location, call number: Adult 641.306 H.

The Curry Secret : Your International Handbook of Curry Recipes / Martha Stone. by Series: Stone, Martha Asian Cookbooks ;
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Place of publication not identified] : Martha Stone, 2014Manufacturer: Los Gatos, Calif. : Smashwords
Availability: No items available.

5 Ingredients Cookbook : 30 Quick, Easy and Delicious 5 Ingredients Meals / Martha Stone. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Place of publication not identified] : Martha Stone, 2015Manufacturer: Los Gatos, Calif. : Smashwords
Availability: No items available.

The meat and potatoes cookbook / Maria Luisa Scott & Jack Denton Scott. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Farrar, Straus & Giroux, 1988
Availability: Items available for loan: Oroville Branch Library (1)Location, call number: Adult 641.66 S.

Easy Dinner Recipes : How To Prepare Great Dinners For Your Loved Ones Even If You Come Late From Work? / Matt Cooker. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Place of publication not identified] : Matt Cooker, 2013Manufacturer: Los Gatos, Calif. : Smashwords.
Availability: No items available.

How to Make Healthy Beef Salads / Miriam Kinai. by Series: Food Recipes
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Place of publication not identified] : Miriam Kinai, 2014Manufacturer: Los Gatos, Calif. : Smashwords.
Availability: No items available.

Beef : Slow Cooker Easy - Pot Roast to Brisket to Flank Steak / Compliments to the Chef. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Place of publication not identified] : Compliments to the Chef, 2012Manufacturer: Los Gatos, Calif. : Smashwords.
Availability: No items available.

Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey Basics* Title / Bill Collins. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: North Adams, MA : Storey Publishing, 2014Manufacturer: New York, N.Y. : Workman Publishing Company.
Availability: No items available.

The Party Begins with Bacon / Peter Kaminsky. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Juvenile;
Publisher: New York, N.Y. : Workman Publishing Company, 2013
Availability: No items available.

The Ten Best Hearty Stews Series: Ten Best
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Place of publication not identified] : Big Ideas Press, 2014Manufacturer: Los Gatos, Calif. : Smashwords
Availability: No items available.

Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds / America's Test Kitchen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boston, MA : America's Test Kitchen, [2020]
Availability: Items available for loan: Chico Branch Library (1)Location, call number: Adult 641.66 MEA.

Making Meat Salads / Big Ideas Press.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Charlottetown, Ont.] : Big Ideas Press, 2013Manufacturer: Los Gatos, Calif. : Smashwords.
Availability: No items available.

Cooking Hearty Meat Soups / Big Ideas Press.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Charlottetown, Ont.] : Big Ideas Press, 2013Manufacturer: Los Gatos, Calif. : Smashwords.
Availability: No items available.

It's Bacon !! : Not Just For Breakfast Anymore - Salty, Smoky, Sweet, and So Full Of Flavor / Compliments to the Chef. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Place of publication not identified] : Compliments to the Chef, 2012Manufacturer: Los Gatos, Calif. : Smashwords.
Availability: No items available.

Pages